Lowongan Kerja Bali Posisi Chef De Partie di Rockfish

Info Loker

Perusahaan	Rockfish
Posisi	Chef De Partie
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 4.075.000
Gaji Max	Rp. 5.575.000

The opportunity

Join the talented culinary team at Rockfish as a Chef de Partie. In this critical role, you will help craft exceptional dining experiences for our guests at our premier restaurant in Bali. As a full-time position, this is an excellent opportunity to showcase your expertise and passion for the culinary arts.

Key responsibilities

• Prepare, cook and present high-quality dishes to our exacting standards

• Assist the Head Chef and Sous Chef in the efficient running of your designated section of the kitchen

• Ensure all food preparation and cooking processes adhere to food safety and hygiene regulations

• Collaborate with the wider kitchen team to deliver outstanding service to our guests

• Provide guidance and training to junior kitchen staff as needed

• Participate in menu development and testing of new dishes

• Maintain a clean, organised and well-stocked work area

What we’re looking for

• Minimum 2 years’ experience as a Chef de Partie or equivalent role in a fast-paced, high-quality restaurant environment

• Formal culinary training and qualifications in professional cookery

• Strong working knowledge of various cooking techniques, flavour profiles and food presentation

• Excellent time management, multitasking and organisational skills

• Ability to work calmly and efficiently under pressure in a dynamic kitchen environment

• Passion for using high-quality, locally-sourced ingredients

• Excellent communication and teamwork skills

What we offer

• Competitive salary and benefits package

• Opportunities for career progression and skills development

• Supportive and collaborative team environment

• Meals and staff discounts at our restaurants

• Access to health and wellness initiatives

About us

Our commitment to using the freshest local ingredients, innovative cooking techniques and exceptional service has earned us a reputation as one of the top new dining destinations on the island. We pride ourselves on fostering a positive, inclusive work culture that empowers our talented team to thrive.

If you’re passionate about food and ready to take your culinary career to new heights, we encourage you to apply now.

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