Lowongan Kerja Badung Posisi Chef De Partie di Riviera Hospitality Group

Info Loker

Perusahaan	Riviera Hospitality Group
Posisi	Chef De Partie
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Job Summary : The Chef de Partie (CDP) is responsible for managing and overseeing a specific section of

the kitchen. This role ensures food preparation, cooking, and presentation meet Riviera’s set standards while

maintaining efficiency, cleanliness, and food quality.

The CDP works under the Sous Chef or Head Chef, supervising junior staff and ensuring smooth operations within their assigned station.

Key Responsibilities:

1. Oversee daily operations in an assigned grill section.

2. Ensure all dishes are prepared, cooked, and plated according to standards.

3. Ensure food presentation meets restaurant standards before service.

4. Check ingredients for freshness and maintain consistency in taste and quality.

5. Supervise and train junior chefs and kitchen assistants.

6. Ensure all team members follow standard recipes and cooking procedures.

7. Monitor ingredient stock levels and report shortages to the Sous Chef.

8. Maintain high standards of kitchen hygiene and food safety.

9. Ensure all dishes leaving the kitchen meet quality standards.

10. Assist in resolving any food-related complaints or concerns.

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