Lowongan Kerja Nusa Penida Posisi Chef De Partie di PT.Taurus Gemilang sebagai rekruter SUKU Beach Club

DUTIES & RESPONSIBILITIES

1.Ensure that all SOP
standards are implemented by staff to achieve good food product quality
standards.

2.Ensure all equipment
is properly used, can function properly, and is properly maintained.

3.Keep an eye on the
progress and quality of work.

4.Check stock adequacy,
stock quality, and stock preparation.

5.Check the quality and
quantity of goods received.

6.Supervise the quality
of work by kitchen crews and compliance with health regulations and
established standards.

7.Ensure that all food
made is in accordance with customer orders.

8.Ensure that all food
tastes in accordance with predetermined taste standards

9.Ensure that all food
served is in accordance with the standards of food presentation.

10.Make a list of
purchases of goods needed for smooth kitchen operations.

11.Responsible for the
procurement of food needs.

12.Take stock at the end
of the month

13.Control the cleanliness
of the kitchen area and its surroundings.

14.Arrange employee
shifts with the Chef, and supervise each shift.

15.Perform other duties
assigned by superiors.