Lowongan Kerja Posisi Chef De Partie di PT.Equinox Bahari Utama

Info Loker

• Be friendly to passengers and crew as well as focused on job tasks
• Discuss and prepare menus in collaboration with the kitchen colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the Head Chef and/or Sous Chef and have input in new ways of presentation of dishes
• Put effort in optimizing the cooking process with attention to cost sufficiency, speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• To consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
• To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to Vessel’s cruise recipes and standards
• To actively share ideas, opinions, and suggestions in daily shift briefings
• To ensure all galley colleagues are aware of standards and expectations
• To liaise daily with the Demi Chefs de Partie, Sous Chefs and Head Chefs to keep open lines of communication regarding passengers’ feedback
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To have full knowledge of all menu items, daily features, and promotions
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow the Vessel’s kitchen policies, procedures, and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual

REQUIREMENT & QUALIFICATION

• Must have good knowledge of international cuisine
• Update CV
• Experience Certificate
• Candidates must have at least 3-4 years of experience in the same position or role and preferably work in 4-5 star hotel, large scale resort, fine dining restaurant, hotel, or in the cruise line industry
• Must have strong knowledge of the HACCP standards
• DiplomaCertification in a Culinary discipline is necessary
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, always remaining calm and courteous
• Must have English and/ or other language skills
• Must be reliable and able to work unsupervised

Must be able to work flexible time schedule and to the Company’s standards

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Kelautan/Aquakultur
• Ukuran Perusahaan: 51 - 200 pekerja
• Waktu Proses Lamaran: 21 hari