Lowongan Kerja Jakarta Raya Posisi Chef De Partie di Normi International

Qualifications :

• Aged max. 35 y.o. 
• Education min. Senior High School or vocational school preferably a graduate in Hospitality, Culinary or F&B.
• Minimum 2 years experience as Chef De Partie of Western / Indonesia Resto.
• Proactive, strong in leadership, and responsible. 
• Mastering daily operations, especially maintaining product quality, maintain production needs and kitchen cleanliness.
• Have good basic cooking skills.
• Able to communicate effectively and be target oriented.

Job Descriptions : 

• Ensure menu quality.
• Maintain and ensure proper maintenance of kitchen equipment and outlet inventory.
• Evaluate the performance of individual kitchen staff.
• Responsible for the implementation of inventory results in the outlet. 
• Monitor supply request forms, loss and breakage, and waste disposal according to store operations.
• Together with the team ensure the implementation of monthly programs such as general cleaning and inventor takes place well.
• Create purchase orders and raw material estimates according to outlet needs.