Lowongan Kerja North Kuta Posisi Chef De Partie di Makers TV

A Wholefood Store in Canggu, Bali is looking for a talented and enthusiastic Chef de Partie (Full-time)

Responsibilities:

• Take
  care of the daily food preparation and duties assigned by the superiors to
  meet the standard and quality set by the Restaurant
• Coordinate
  with the Sous Chef and supervise junior chefs or commis
• Estimate
  the daily production’s needs and check the quality of raw and cooked food
  products to ensure that standards are met
• Ensure
  that the production, preparation and presentation of food are of the
  highest quality at all times
• Ensure
  the highest level of guest satisfaction, quality, operating and food costs
  on an ongoing basis
• Follow
  good preservation standard for the proper handling of all food products at
  the right temperature
• Operate
  and maintain all department’s equipments and report of malfunctioning
• Ensure
  effective communication among staff by maintaining a secure and friendly
  work environment
• Consult
  daily with the Sous Chef and Executive chef on the daily requirements,
  functions and also about any last-minute events
• Assess
  quality control and adhere to resort service standards

Requirements:

• Proficient
  in written and verbal English communication
• Proven
  2+ years’ experience cooking in a well-established and healthy
  restaurant’s hotel and/or a minimum of 1 year in a supervisory role
• Knowledgeable
  of kitchen equipment and cooking techniques
• Knowledge
  of all standard procedures and policies pertaining to food preparation,
  receiving, storage and sanitation
• Able
  to have full awareness of all menu items, their recipes, methods of
  production and presentation standards
• Able
  to set an example to others for personal hygiene and cleanliness
• Excellent
  culinary talent dan flexible working hours
• Able
  to guide and train subordinates on a daily basis
• Able
  to ensure high motivation and an economical working environment
• Hotel
  Management Graduate or Culinary Degree with minimum 3 years certification