Lowongan Kerja Jakarta Selatan Posisi Chef De Partie di PT Menara Gemerlap Kulinari

Info Loker

Perusahaan	PT Menara Gemerlap Kulinari
Posisi	Chef De Partie
Tempat	Jakarta Selatan
Tingkatan Kerja	Supervisor/Koordinator
Kualifikasi	D3 (Diploma), D4 (Diploma), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Kontrak
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

PT. Menara Gemerlap Kulinari is a food service company. From kitchen to table, we are committed to provide a great dining experience by offering premium quality of food and beverage as well as inventing an enjoyable ambience with top hospitality.

At MGK, we’re giving fresh opportunity to work on a cutting-edge project in managing food service company. You’ll be challenged by varied role and required to be agile in constant change.

We’re looking for compatible personnel who has great personality & professionality, highly accountable & knowledgeable whom keen to grow together with the company.

Brand: MAISEN (Japanese Restaurant)

Type: Contract

Placement: Gandaria City, Jakarta Selatan

Requirements:

• Comfortable working with pork and alcohol
• Age range maximum 30 years old
• Candidate must possess minimum D3 in Hospitality/Tata Boga/Kitchen Management
• Minimum 2 years experience as head chef preferably in Japanese restaurant
• Knowledgeable in handling international brand and new store opening
• Work well in teams especially head chef to help problem solving for any kitchen problems
• Have strong leadership, passionate about hospitality, humble & demonstrates willingness to grow / learn together with the teams
• Extensive food and beverage knowledge especially about Japanese food, up to date with food and beverages trends and best practices

Job Description:

• Making Tonkatsu from scratch
• Responsible for daily inventory report
• Reporting directly to Head Chef
• Responsible for the whole kitchen when Head Chef is away
• Make good ambience at kitchen for work
• Making daily wastage report

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Lokasi: Gandaria City