Lowongan Kerja Genteng Posisi Chef De Partie Chinese Cuisines di Hotel Majapahit Surabaya
- Loker diposting 3 minggu yang lalu
Kami merilis loker dengan sistem kontrak/temporer untuk posisi Chef de Partie (CDP) Chinese cuisines di kantor Hotel Majapahit Surabaya untuk daerah Genteng & Jawa Timur atau sekitarnya.
Kemampuan yang usaha kami inginkan adalah Chef/Koki (Hospitaliti & Pariwisata) serta orang yang mampu bekerja dengan tekun.
Perusahaan ini tidak memiliki kualifikasi yang tersendiri terhadap pelamar pekerjaan sehingga anda dapat mencoba melamar ke perusahaan ini dengan memberikan CV atau portofolio anda.
Upah yang perusahaan tawarkan cukup kompetitif tergantung dari pengalaman pekerja. Rata-rata upah yang kami tawarkan adalah Rp 2.000.000 - Rp 8.500.000.
Info Loker
| Perusahaan | - |
| Posisi | Chef De Partie Chinese Cuisines |
| Tempat | |
| Jenis Pekerjaan | |
| Spesialisasi Dibutuhkan | |
| Gaji Min | Rp. 2.000.000 |
| Gaji Max | Rp. 8.500.000 |
Chef de Partie Chinese cuisines (CDP Chinese cuisines) is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and ensuring efficient kitchen operations.
Job Description :
Responsible for the food production process in the kitchen
Supervise the implementation of work procedures, work safety and work completeness rules
Responsible for storing food ingredients according to hygiene & HACCP standards
Responsible for maintaining the kitchen area and cooking equipment/equipment
Developing new innovative product concepts and ideas based on market trend research and consumer insights.
Testing and evaluating products to ensure they meet quality, taste, and performance standards.
Managing budgets and ensuring that the product are completed on time and within budget range
Clean and re-set their working area.
Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the Hotel
Qualifications
Minimum education SMK/Diploma/S1 majoring in Cullinary Art/Hospitality
Have a minimum of 2+ years experience as a CDP Chinese cuisines
Specializes in Chinese cuisines
Strong understanding of Chinese ingredients, spices, and flavor profiles
Preference is given to those who already have experience in 4or 5* Hotel environment
Have an understanding of Food Safety, Food Preparation and Health & Safety Management
Have good leadership, communication, problem solving and decision making
Attention to Detail and Creativity in presentation
Excellent time management and organizational skills
*Only short-listed applicants will be notified
Alamat Lengkap
| Provinsi | Jawa Timur |
| Kota | Genteng |
| Alamat | Jl. Basuki Rahmat No. 122-128, Surabaya |
| Map | Google Map |
Keuntungan Kerja
- Peluang pengembangan karir dan pertumbuhan.
- Penghasilan yang stabil dan gaji rutin.
- Lingkungan kerja yang kolaboratif dan tim yang solid.
Lamar kerja
Perlu diingat informasi yang tertera bisa saja berubah sewaktu-waktu.
Melamar pekerjaan tidak dipungut biaya, anda harus berhati-hati saat melamar pekerjaan.
Pastikan anda mengisi form lamaran yang dituju terlebih dahulu dan menunggu HRD perusahaan menghubungi untuk interview.
Disclaimer: pastikan anda membaca deskripsi dan intruksi dari lokercepat.id agar tidak mengalami kejadian yang tidak mengenakkan saat melamar pekerjaan. Karena kami adalah situs berbagi lowongan pekerjaan dengan sumber dari internet, koran, dan TV.
Tips dari admin. Gunakan bahasa yang sopan dan promosikan diri semenarik mungkin agar HRD/Staff terkait tertarik dengan anda.
Semoga sukses mendapat pekerjaan yang diinginkan.
Intruksi Melamar Pekerjaan
- Buka link "Lamar Sekarang" di atas
- Jika belum punya akunnya, silahkan daftar terlebih dahulu, buat profile/unggah resume sesuai dengan data diri anda
- Jika sudah mendaftar kalian bisa langsung login
- Promosikan diri anda lewat form lamaran kerja yang tertara
- Selesai, silahkan tunggu.
Deskripsi Perusahaan
Chef de Partie Chinese cuisines (CDP Chinese cuisines) is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and ensuring efficient kitchen operations.
Job Description :
Responsible for the food production process in the kitchen
Supervise the implementation of work procedures, work safety and work completeness rules
Responsible for storing food ingredients according to hygiene & HACCP standards
Responsible for maintaining the kitchen area and cooking equipment/equipment
Developing new innovative product concepts and ideas based on market trend research and consumer insights.
Testing and evaluating products to ensure they meet quality, taste, and performance standards.
Managing budgets and ensuring that the product are completed on time and within budget range
Clean and re-set their working area.
Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the Hotel
Qualifications
Minimum education SMK/Diploma/S1 majoring in Cullinary Art/Hospitality
Have a minimum of 2+ years experience as a CDP Chinese cuisines
Specializes in Chinese cuisines
Strong understanding of Chinese ingredients, spices, and flavor profiles
Preference is given to those who already have experience in 4or 5* Hotel environment
Have an understanding of Food Safety, Food Preparation and Health & Safety Management
Have good leadership, communication, problem solving and decision making
Attention to Detail and Creativity in presentation
Excellent time management and organizational skills
*Only short-listed applicants will be notified
Info Perusahaan
- Industri: