Lowongan Kerja South Kuta Posisi Chef De Partie di Amnaya Resort Nusa Dua

Info Loker

Perusahaan	Amnaya Resort Nusa Dua
Posisi	Chef De Partie
Tempat	South Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Amnaya Resort Nusa Dua sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Tj. Benoa, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Mencari kandidat untuk bekerja pada:
  • Senin pagi
  • Senin siang
  • Senin malam
  • Selasa pagi
  • Selasa siang
  • Selasa malam
  • Rabu pagi
  • Rabu siang
  • Rabu malam
  • Kamis pagi
  • Kamis siang
  • Kamis malam
  • Jumat pagi
  • Jumat siang
  • Jumat malam
  • Sabtu pagi
  • Sabtu siang
  • Sabtu malam
  • Minggu pagi
  • Minggu siang
  • Minggu malam
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini

We are looking for a talented and passionate Chef de Partie (CDP) to strengthen our kitchen team and ensure the delivery of outstanding culinary experiences at Amnaya Resort Nusa Dua with the following details:

Key Responsibilities:

• Prepare and present high-quality dishes for the à la carte menus, ensuring consistency and attention to detail.

• Supervise a specific section of the kitchen, including the preparation and mise en place for all meal periods (breakfast, lunch, and dinner).

• Collaborate with the Head Chef to create new and seasonal menu items, incorporating guest preferences and feedback.

• Ensure portion control, waste management, and proper food storage procedures.

• Maintain the highest standards of cleanliness and food safety regulations within your section.

• Train and mentor junior kitchen staff, ensuring they adhere to culinary standards and kitchen procedures.

• Monitor and ensure timely service during busy meal periods, while maintaining the quality of each dish.

• Assist in inventory management and ordering supplies for your section.

• Support the kitchen team in executing special events and guest requests as needed.

Qualifications:

• Proven experience as a Chef de Partie or in a similar role, ideally within a 4-star or 5-star resort or restaurant environment.

• Strong knowledge of à la carte service, with expertise in breakfast, lunch, and dinner preparations.

• A culinary degree or relevant certification is preferred.

• Excellent organizational and multitasking skills in a fast-paced kitchen environment.

• Creative approach to food presentation and menu development.

• Thorough understanding of food safety, hygiene, and kitchen best practices.

• Team player with excellent communication and leadership skills.

• Ability to work flexible hours, including weekends and holidays.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: