Lowongan Kerja Jakarta Pusat Posisi Chef De Cuisine di The Hermitage Menteng

Info Loker

Perusahaan	The Hermitage Menteng
Posisi	Chef De Cuisine
Tempat	Jakarta Pusat
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	D3 (Diploma), D4 (Diploma), Diploma Pascasarjana, Gelar Professional, Magister (S2), Sertifikat Professional, SMA, SMU/SMK/STM
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

Requirements :

·      High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area

·      2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area

·      Fluent in English written and spoken

·      Have 5 star hotel experience

Job description:

·      Ensuring Culinary Standards and Responsibilities are Met

·      Leading Culinary Team and Managing Human Resource Activities

·      Ensuring Exceptional Customer Service by maintaining culinary goals

·      Accountable for overall success of the daily kitchen operations

·      Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

·      Works to continually improve guest and employee satisfaction while maintaining the operating budget

·      Supervises all kitchen areas to ensure a consistent, high quality product is produced

·      Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: