Lowongan Kerja Ubud Posisi Chef De Cuisine di Minor Hotels

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Assist in the daily operations of the specialty restaurant kitchen.

• Supervise and support kitchen staff to ensure efficient and timely food preparation.

• Maintain high standards of food quality, presentation, and consistency.

• Ensure compliance with food safety, hygiene, and sanitation regulations.

• Support the Executive Sous Chef in training and developing junior team members.

• Help manage inventory, ordering, and proper storage of ingredients.

• Contribute to the creation and testing of new dishes and menus.

• Culinary diploma or equivalent professional training.

• Minimum 2–3 years of experience in a similar role in a high-end or specialty restaurant.

• Strong knowledge of international and/or specialty cuisine.

• Ability to work in a fast-paced, multicultural environment.

• Good leadership, communication, and organizational skills.

• Passion for culinary excellence and innovation.

Due to local law and regulations, this position is only available for local hiring.