Lowongan Kerja Jakarta Raya Posisi Chef De Cuisine All Day Dining – Cinnamon di Mandarin Oriental Hotel

Daily communication between all Culinary/F&B/operational department is very essential. Internal & external communication is of utmost importance. Respect and communication will promote an excellent environment in which to work and will provide for your guests a welcome feeling. You are expected to be a “team player,” anticipate guest needs, and provide guests & colleagues with a friendly experience.

Experience and Skill Requirements

• Minimum of 10 years in the luxury hotel culinary business
• Minimum of 2 years Management Experience as a Chef de Cuisine.
• Thorough knowledge of Gastronomy
• Working knowledge of beverages
• Extensive knowledge of kitchen equipment
• Working knowledge of mathematics for recipes, ordering, and financial research purposes
• Working knowledge of computers and basic software
• Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
• Possess a good written and verbal command of the English Language.
• Possess a pleasant and outgoing personality.
• Passionate, creative and an excellent hand on trainer.