Lowongan Kerja Jakarta Selatan Posisi Chef – Chinese Cuisine di PT Cipta Lumbung Pangan

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Perusahaan	PT Cipta Lumbung Pangan
Posisi	Chef - Chinese Cuisine
Tempat	Jakarta Selatan
Jenis Pekerjaan	Kontrak/Temporer
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

We are a well-established and respected Food & Beverage company based in Jakarta, known for delivering exceptional experiences through our quality and consistency of our renowned restaurants.

As we continue to grow, we are expanding our team for an exciting multiple new restaurant concept. Join our family and be part of a dynamic environment that values quality, consistency, and passion in every plate we serve!

We are now looking for experienced professional Chinese Cuisine Chefs, Sous Chefs, CDPs and Commis to be part of our family.

The primary function of the Chef is to be “Fully Hands-On” and be Ever Visible providing highly Consistent Quality Services according to the company standards within quantity and timescales required. 

The Chef passionately emerge their professional skill and composure into the properties F&B operations by “Leading from the Front” and “Setting the Example” for the entire team to mirror and follow.

As the operational “Person in Charge” and “Face of the Business”, the Chef builds and nurture strong Professional Relations with the customers, employees, managers, shareholders, neighborhood, F&B industry segments.

You are Responsible and Accountable to ensure:

• All aspects of food preparation, cooking and presenting of dishes according to company guidelines or and customer preferences

• Ensure the important “Quality, Consistency, Value for Money” is implemented

• Enthusiastically, passionately and fully hand on participate in menu development within the company operating concept and philosophy

Requirements:

• Minimum 3–5 years proven experience as a Chinese Chef in a reputable restaurant.

• Expertise in various Chinese cooking techniques (wok frying, steaming, roasting, braising, etc.).

• Strong knowledge of regional Chinese cuisines (Cantonese, Sichuan, Hunan, etc.) is a plus.

• Ability to create both traditional dishes and innovative modern interpretations.

• Excellent time management and organizational skills in a fast-paced environment.

• Strong leadership skills with the ability to train and motivate a kitchen team.

• Commitment to maintaining high standards of hygiene, safety, and quality.

• Culinary degree or professional training preferred but not mandatory.

• Ability to communicate effectively (basic English is an advantage).

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