Lowongan Kerja Jakarta Selatan Posisi Cashier di PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)

Gambar PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant) Posisi CASHIER
  • Loker diposting 1 tahun yang lalu

Telah dibuka loker dengan sistem full time untuk posisi CASHIER di perusahaan PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant) untuk domisili Jakarta Selatan serta sekitarnya.

Skill yang kita butuhkan adalah Penjualan / Pemasaran & Penjualan Ritel serta orang yang mampu mengemban pekerjaan dengan baik.

Adapun untuk persyaratan minimal pendidikan/sertifikasi yang PT kami inginkan ialah setidaknya SMA, SMU/SMK/STM, Sertifikat Professional, D3 (Diploma), & D4 (Diploma). Sesuai dari peraturan yang perusahaan kami berikan.

Upah yang kami tawarkan cukup kompetitif menurut dari skill karyawan. Minimum upah yang kami tawarkan adalah Rp 1.800.000 - Rp 5.500.000.

Info Loker

Perusahaan PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)
Posisi Cashier
Tempat Jakarta Selatan
Tingkatan Kerja Pegawai (non-manajemen & non-supervisor)
Kualifikasi D3 (Diploma), D4 (Diploma), Sertifikat Professional, SMA, SMU/SMK/STM
Jenis Pekerjaan Full Time
Spesialisasi Dibutuhkan Penjualan / Pemasaran, Penjualan Ritel
Gaji Min Rp. 1.800.000
Gaji Max Rp. 5.500.000

Cashier

We are seeking a skilled and customer-focused Cashier to join the team at Pantja, a prestigious establishment renowned for its culinary excellence and sophisticated ambiance. The ideal candidate should exhibit exceptional attention to detail, possess strong numerical skills, and thrive in a fast-paced environment while providing seamless financial transactions and enhancing the overall guest experience.

Responsibilities:

  • Greet guests warmly as they arrive at the restaurant and bar, creating a positive and welcoming atmosphere.
  • Process guest orders accurately and efficiently through the point-of-sale system, ensuring proper pricing and item descriptions.
  • Handle cash, credit card, and electronic payment transactions with precision, maintaining the security and integrity of financial exchanges.
  • Provide guests with accurate bills and assist with any billing inquiries or discrepancies.
  • Collaborate closely with the waitstaff and kitchen to ensure accurate and timely communication of orders and special requests.
  • Maintain an organized and clean cashier station, ensuring it is well-stocked with supplies and all payment equipment functioning well.
  • Assist guests in making informed decisions by offering information about menu items, promotions, and special offers.
  • Uphold the highest standards of confidentiality and security when handling sensitive financial information.
  • Attend to guests’ needs with professionalism and courtesy, addressing any concerns or inquiries promptly.
  • Work collaboratively with colleagues to ensure smooth operations during peak hours and special events.
  • Create detailed daily financial reports

Qualifications:

  • Prior experience as a Cashier, preferably in a high-end restaurant or upscale hospitality setting.
  • Proficiency in using point-of-sale systems and handling various payment methods.
  • Strong numerical aptitude and attention to detail to ensure accurate transactions.
  • Excellent communication and interpersonal skills, with a customer-centric approach.
  • Ability to remain composed and efficient in high-pressure situations.
  • Team player with the capability to work effectively in a fast-paced environment.
  • Professional appearance and demeanor consistent with the restaurant’s high standards.
  • Flexibility to work evenings, weekends, and holidays in alignment with the restaurant’s operating hours.

Alamat Lengkap

Provinsi DKI Jakarta
Kota Jakarta Selatan
Alamat PANTJA, Jl. Senopati No.37, Senayan, Kec. Kby. Baru, Jakarta, Daerah Khusus Ibukota Jakarta 12190
Map Google Map

Keuntungan Kerja

  • Mendapat pengalaman kerja
  • Bonus jika lembur
  • Diajari terlebih dahulu

Lamar kerja

Perlu diingat informasi yang tertera bisa saja berubah sewaktu-waktu.

Melamar pekerjaan tidak dipungut biaya, anda harus berhati-hati saat melamar pekerjaan.

Pastikan anda mengisi form lamaran yang dituju terlebih dahulu dan menunggu HRD perusahaan menghubungi untuk interview.

Disclaimer: pastikan anda membaca deskripsi dan intruksi dari lokercepat.id agar tidak mengalami kejadian yang tidak mengenakkan saat melamar pekerjaan. Karena kami adalah situs berbagi lowongan pekerjaan dengan sumber dari internet, koran, dan TV.

Tips dari admin. Gunakan bahasa yang sopan dan promosikan diri semenarik mungkin agar HRD/Staff terkait tertarik dengan anda.

Semoga sukses mendapat pekerjaan yang diinginkan.

Intruksi Melamar Pekerjaan

  1. Buka link "Lamar Sekarang" di atas
  2. Jika belum punya akunnya, silahkan daftar terlebih dahulu, buat profile/unggah resume sesuai dengan data diri anda
  3. Jika sudah mendaftar kalian bisa langsung login
  4. Promosikan diri anda lewat form lamaran kerja yang tertara
  5. Selesai, silahkan tunggu.

Bagikan Loker ini

Deskripsi Perusahaan

Pantja means five in Sanskrit. Alcohol, Citrus, Sugar, Water and Spice – this combination of five ingredients is the ancestor to the modern cocktail: Punch. Dating back to 1600s punch was a luxurious tipple enjoyed in taverns and coffee shops in England, comprised of prized ingredients from the ‘Orient’; particularly alcohol and spice from Indonesia. We honour this history by focusing on Indonesian ingredients to create elegant and enticing punch bowls, both decadent and delicious. Kabir Suharan’s ten years experience in F&B and knowledge of spirit and cocktail history is displayed with elegance and panache in the Pantja Bar.

In addition to great drinks, we at Pantja consider ourselves purveyors of fine food. We harness the ancient methods of open flame cooking that unlocks the best flavour in all ingredients: from blazing hot flames to sear a juicy steak, to dying embers that can be used to slowly roast vegetables. We focus on dishes that are driven by local seasonal vegetables, fruits, fish and meat. Inspired by his Californian upbringing, as well as his time spent at Nobu NYC understanding Japanese and Asian cooking techniques, Chef Rapha Menchaca’s philosophy is all about cooking whole foods by hand – from hand grinding spices to breaking down animals for charcuterie to hand crafting fresh pasta every day.

Info Perusahaan

  • Industri: Lainnya
  • Ukuran Perusahaan: 51 - 200 pekerja
  • Waktu Proses Lamaran: 15 hari
  • Tunjangan dan Lain-lain: Tip, Asuransi kesehatan, Waktu regular, Senin - Jumat, Bisnis (contoh: Kemeja)
Loker ini cocok untuk anda yang tinggal di provinsi: DKI Jakarta