Lowongan Kerja North Kuta Posisi Cafe Supervisor di PT Frontera

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Perusahaan	PT Frontera
Posisi	Cafe Supervisor
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Pelayan (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

PT Frontera sedang membuka lowongan untuk posisi Penuh waktu Cafe Supervisor di Kerobokan, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp4,000,000 – Rp5,000,000 per bulan

A Cafe & Banquet Supervisor is responsible for overseeing the daily operations of a cafe and banquet department, ensuring high-quality service, and maintaining a welcoming and efficient environment for guests. This includes supervising staff, coordinating events, managing inventory, and ensuring adherence to health and safety standards. 

Here’s a more detailed breakdown of the responsibilities:

Supervisory & Management:

• Staff Management:

  Supervising, training, and scheduling cafe and banquet staff, ensuring they adhere to service standards and maintain a positive attitude.

• Event Coordination:

  Assisting with the setup and execution of banquet events, ensuring all pre-requisites are met and the event runs smoothly.

• Performance Management:

  Monitoring staff performance, providing feedback, and addressing any issues or concerns promptly.

• Inventory Management:

  Tracking and managing inventory of supplies and equipment for both the cafe and banquet operations.

• Menu Management:

  Ensuring proper food and beverage service during cafe and banquet events, possibly coordinating with the kitchen for menu execution. 

Service & Guest Experience:

• Customer Interaction:

  Interacting with guests in both the cafe and banquet settings, addressing inquiries, and resolving complaints effectively. 

• Service Standards:

  Ensuring that all service standards are met and that guests have a positive and memorable experience. 

• Hygiene & Safety:

  Maintaining a clean and safe environment in both the cafe and banquet areas, adhering to health and safety regulations. 

• Event Execution:

  Overseeing the setup, service, and breakdown of banquet events, ensuring all details are handled professionally. 

Operational Support:

• Reporting:

  Preparing reports on event details, staff performance, and inventory levels. 

• Communication:

  Maintaining clear communication with other departments, including the kitchen, sales, and event planning teams. 

• Problem Solving:

  Addressing any issues or challenges that arise during cafe and banquet operations, finding solutions quickly and efficiently. 

Key Skills & Qualifications:

• Supervisory Experience: Proven experience in a supervisory role, preferably within a hospitality or food and beverage setting. 

• Communication & Interpersonal Skills: Excellent communication and interpersonal skills to effectively interact with staff and guests. 

• Organizational Skills: Strong organizational skills to manage multiple tasks and events simultaneously. 

• Problem-Solving Skills: Ability to identify and resolve issues effectively and efficiently. 

• Knowledge of Food & Beverage Operations: Understanding of food and beverage service standards, menu planning, and inventory management. 

• Flexibility: Willingness to work evenings, weekends, and holidays, as required. 

Able to join immediately and domicile in Bali

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