Lowongan Kerja Jakarta Raya Posisi Beverage Manager – Park Hyatt Jakarta di Hotel Grand Hyatt Bali

Info Loker

Perusahaan	Hotel Grand Hyatt Bali
Posisi	Beverage Manager - Park Hyatt Jakarta
Tempat	Jakarta Raya
Tingkatan Kerja	Tidak Terspesifikasi
Kualifikasi	Tidak terspesifikasi
Jenis Pekerjaan
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

• Manage the beverage program menu design for each individual outlet and event area by focusing on the market trend, customer request and outlet concepts.
• To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.
• To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.
• To be fully aware of all activity within the Hotel on a day to day basis.
• To manage the outlets efficiently according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta’s Standards of Performance.
• To be a-hands on Manager and be present at all times on the floor, especially during busy periods.
• To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.
• To liaise with the service and kitchen associates on daily operation and quality.
• To ensure that the outlet cashiering procedures are strictly adhered to.
• To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
• To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to and also that all the linen requirements for the operation are met.
• To co-ordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
• To respond to any changes in the restaurant function as dictated by the hotel.
• To ensure all associates deliver the brand promise and provide exceptional guest service at all times.
• To keep a positive and professional relationship between Restaurant Service and Restaurant Kitchen associates.
• To ensure all associates provide excellent service to internal customers in other departments as appropriate.
• To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

–

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: