Lowongan Kerja Jakarta Raya Posisi Bartender – Mo Bar di Mandarin Oriental Hotel

• Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
• To be able to lead and communicate with his/her colleagues during the bar operation.
• To always following the production sequence of all beverage products and bar sequence of service.
• To achieve the service and product delivery standards with a high degree of client care and service at all times.
• To responsible the set-up and operation of a bar station/section.
• Provide services for guest such as order taker, promoting the restaurant food and beverages.
• Provide recommendation and prepare wine and cocktail choice for the guest.
• To co-ordinate the service of food and beverage efficiently and accurately.
• To respond proactively to guest queries, followed by effective communication.
• To perform all duties related to restaurant opening/closing check list.
• To carry out daily, weekly and monthly inventory.
• Responsible for cash float and cashiering.
• To maintain and order all the store requisition.
• To maintain the stocks rotation.

Requirements

• Have a minimum of 2 years experience in similar position, preferably in luxury environment.
• Reading, writing and oral proficiency in the Indonesian and English language.
• Be a self-motivator and motivator of others.
• Work in a safe, prudent and organized manner.
• Have an in-depth knowledge of food and beverage preparation.
• Have a in-depth knowledge of wine.
• Be able to relate to all levels of guests and management.
• Have the ability to handle multiple tasks using time and task management skills.
• Have excellent communication and organization skills.
• Be able to consistently delight and satisfy our guest.
• Have the ability to handle guest requests in a detailed manner.
• Have excellent attention to details and service knowledge.