Lowongan Kerja South Kuta Posisi Bartender di Disco Pizza Palace

Info Loker

Perusahaan	Disco Pizza Palace
Posisi	Bartender
Tempat	South Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Staf Bar & Minuman (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Disco Pizza Palace sedang membuka lowongan untuk posisi Penuh waktu Bartender di Pecatu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Kartu izin tinggal dapat diberikan untuk posisi ini

Duties & Responsibilities

• Take beverage orders from guests at the bar and serve with 100% accuracy. 

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes. 

• Learn the names and personally recognize our regular guests.

• Record drink orders accurately and immediately after receipt into the register system. 

• Accept guest payment, process credit card charges and make changes (if applicable). 

• Wash and sterilize glassware. 

• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. 

• Organize bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. 

• Clear and reset bar area. 

• Present drink menus, make recommendations and answer questions regarding beverages. 

• Maintain cleanliness & sanitation in all areas of the bar including counters, sinks, utensils, shelves and storage areas. 

• Receive and serve food orders to guests seated at the bar if needed.

• Know the wine & beer list and be able to describe a majority of the wines tasting notes and food pairing.

• Take food and beverage orders from guests at the bar, enter orders in our point-of-sale system with 100% accuracy. 

• Report all equipment problems and bar maintenance issues to restaurant manager. 

• Assist the restocking and replenishment of bar inventory and supplies. 

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. 

• Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications, Skills & Requirements

• Be able to communicate and understand the predominant language(s) of our guests. 

• Excellent communication and interpersonal skills.

• Ability to work under pressure and handle multiple tasks simultaneously.

• Have working knowledge of beer, wine and liquor and common drink recipes. 

• Possess basic math skills and have the ability to handle money and operate a cash register. 

• Be able to work in a standing position for long periods of time (in excess of 8 hours). 

• Be able to reach, bend, stoop and frequently lift up to 23 kg.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

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