Lowongan Kerja Badung Posisi Barista di PT Blue Waves Hospitality Indonesia

Info Loker

Perusahaan	PT Blue Waves Hospitality Indonesia
Posisi	Barista
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Staf Bar & Minuman (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Key Responsibilities:

• Prepare and serve a variety of coffee drinks, espresso beverages, teas, and other specialty drinks to customers.
• Operate and maintain coffee machines, grinders, and other café equipment to ensure they are functioning properly.
• Ensure the cleanliness and organization of the café, including the coffee station, counters, and dining areas.
• Provide friendly and efficient service to all customers, creating a welcoming atmosphere.
• Take customer orders, suggest menu items, and offer recommendations based on customer preferences.
• Handle cash and process payments accurately, including operating the cash register and providing change.
• Prepare baked goods or light food items, if applicable.
• Maintain inventory of coffee beans, milk, syrups, and other supplies; restock as necessary.
• Monitor the quality of products, ensuring that all beverages meet high standards of taste and presentation.
• Adhere to all health and safety regulations, ensuring the cleanliness of food prep areas and equipment.
• Engage with customers and create a memorable experience to encourage return visits.
• Stay up to date with new coffee trends, beverages, and menu changes.

Requirements:

• Proven experience as a Barista or in a customer service role.
• Strong knowledge of coffee preparation and brewing techniques.
• Ability to create and serve a variety of espresso drinks and beverages.
• Excellent communication and interpersonal skills.
• Strong multitasking and time-management abilities.
• Ability to work in a fast-paced environment and handle high-volume orders.
• Friendly, positive attitude, and a passion for coffee.
• Ability to work flexible hours, including early mornings, evenings, and weekends.
• High school diploma or equivalent (a degree or certification in hospitality or culinary arts is a plus).

Working Conditions:

• Standing for long periods of time.
• Ability to work in a noisy, fast-paced environment.
• Handling of cash and working with kitchen equipment.

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