Lowongan Kerja North Kuta Posisi Bar Supervisor di PT Magic Garden Cafe

Info Loker

Perusahaan	PT Magic Garden Cafe
Posisi	Bar Supervisor
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Staf Bar & Minuman (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

PT Magic Garden Cafe sedang membuka lowongan untuk posisi Penuh waktu Bar Supervisor di Kerobokan, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
  • Sabtu: Pagi
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp5,000,000 – Rp6,000,000 per bulan

Pre-Opening Team 

Key Responsibilities:

1. Manage the ordering, receiving, and stocking of all bar inventory, including liquor, non-alcoholic beverages, and garnishes.

2. Implement and oversee an efficient inventory system to minimize waste and avoid overstocking.

3. Develop comprehensive training programs for bar staff on drink preparation, service standards, product knowledge, and responsible alcohol service.

4. Conduct regular staff evaluations and provide ongoing training to maintain high standards of service.

5. Track sales and expenses to ensure profitability, adjusting pricing and menu offerings as needed.

6. Train staff on responsible service of alcohol (RSA) to avoid over-serving customers.

7. Oversee day-to-day bar operations, ensuring smooth and efficient service during peak hours.

8. Monitor drink quality, presentation, and consistency to maintain high standards.

9. Handle customer feedback and resolve any issues related to bar service or products.

10. Collaborate with the marketing team to create promotions, happy hours, and special events that drive traffic to the bar.

11. Develop strategies to highlight signature drinks and encourage customer engagement with the bar.

12. Participate in restaurant soft openings, tastings, and events to showcase the bar offerings.

13. Maintain cleanliness and sanitation standards behind the bar, ensuring compliance with health and safety regulations.

14. Implement protocols for proper handling, storage, and disposal of beverages and ingredients.

Requirements:

1. Proven experience as a Bar Supervisor

2. Extensive knowledge of beverage recipes, mixology techniques, and bar operations.

3. Previous experience in preopening bar or restaurant environments is a plus.

4. Strong leadership and team management skills with the ability to train and motivate staff.

5. Excellent organizational and multitasking abilities, especially in high-pressure environments.

6. Good knowledge of alcohol regulations and licensing requirements.

7. Proficiency in inventory management and bar POS systems.

8. Strong attention to detail, particularly in presentation and service quality.

9. Excellent communication and customer service skills.

10. Ability to work flexible hours, including evenings, weekends, and holidays.

11. Must be available during preopening planning phases, including setting up the bar, staff training, and menu development.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

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