Lowongan Kerja North Kuta Posisi Banquet Supervisor di PT Frontera

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Perusahaan	PT Frontera
Posisi	Banquet Supervisor
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Pelayan (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

PT Frontera sedang membuka lowongan untuk posisi Penuh waktu Banquet Supervisor di Kerobokan, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

A Cafe & Banquet Supervisor oversees the execution of banquet events, ensuring smooth operations, high-quality service, and guest satisfaction. They supervise staff, coordinate with other departments, and handle event setup, service, and breakdown. Key responsibilities include ensuring compliance with service standards, addressing guest issues, and maintaining a positive event experience. 

Specific Responsibilities:

• Supervising Staff:

  Overseeing banquet staff during events, ensuring they adhere to service standards and protocols. 

• Event Coordination:

  Assisting with event setup, coordination with the kitchen and event planners, and ensuring proper arrangement of event spaces. 

• Guest Satisfaction:

  Addressing guest inquiries and resolving issues promptly, ensuring a positive event experience. 

• Service Standards:

  Enforcing health, safety, and sanitation standards, and maintaining inventory of supplies and equipment. 

• Performance Management:

  Monitoring staff performance, providing training as needed, and managing staff schedules and tasks. 

• Communication:

  Communicating with guests, other employees, and departments to ensure needs are met. 

• Reporting:

  Preparing event reports and communicating feedback to management. 

• Problem Solving:

  Addressing any issues or challenges that arise during events. 

Skills and Qualifications:

• Supervisory Experience:

  Prior experience in a supervisory role, preferably in a banquet or hospitality setting. 

• Communication Skills:

  Excellent verbal and written communication skills to interact with guests, staff, and other departments, according to JobHero. 

• Organizational Skills:

  Strong organizational and time management skills to manage multiple tasks and events simultaneously. 

• Problem-Solving Abilities:

  Ability to identify and resolve issues efficiently and effectively. 

• Attention to Detail:

  Keen attention to detail to ensure accuracy in event setup, service, and overall execution, says TapTalent.ai. 

• Teamwork:

  Ability to work effectively as part of a team and motivate staff to provide excellent service. 

• Knowledge of Hospitality Standards:

  Understanding of food and beverage service standards, health and safety regulations, and event planning procedures, notes a career overview. 

Able to join immediately and based in Bali

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