Lowongan Kerja Bali Posisi Assistant Director Of Food And Beverage di Four Seasons Hotels

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Perusahaan	Four Seasons Hotels
Posisi	Assistant Director Of Food And Beverage
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Submit to Bali’s embrace at Four Seasons Resort Sayan: a hillside haven bathed in beauty and purity. Arrive via a dramatic treetop bridge to a gravity-defying rooftop lotus pond, beneath which the sacred Ayung valley spreads its tropical arms. Descend through a valley of towering palms, tiered rice paddies and enchanting gardens that cocoon 60 suites and villas. Choose from secluded treetop accommodations or riverside sanctuaries – all featuring traditional ikat fabrics, antique furnishings and Indonesian artefacts.

Four Seasons Resort Bali at Sayan is looking for an Assistant Director of Food and Beverage.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the role:

The Assistant Director of Food & Beverage is a member of Senior Leadership Team who reports directly to the Resort Manager. The basic purpose of the role is to plan, organize, direct and control the work of employees and managers in the Food & Beverage Division while ensuring exceptional service and attention to guests.

Main responsibility:

• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met. 

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit. 

• The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons. 

• The ability to work closely with Executive Sous Chef, and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.  

• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.  

What you bring:

• College degree, preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.

• Two to three years previous experience in multiple food & beverage department head positions in luxury resort.

• Creative and enthusiastic in exploring new products and services.

• Outstanding communication and interpersonal skills.

• Excellent customer service skills.

• High attention to detail, strong organization skills and the ability to multi-task.

• Experience in managing budgets, labor, operating expenses, and food costs.

• Highly self-motivated, result oriented and a can-do approach to any task.

What we offer:

• Deeply instilled value-based company culture.

• Career growth opportunities.

• Complimentary stays at Four Seasons worldwide.

• Senior management level incentive plans.

• Health & life Insurance and retirement benefits.

• Excellent Learning and Development opportunities.

Indonesian work permit will be provided by the Resort.

Only short-listed candidates will be notified.

We look forward to receiving your application!

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