Lowongan Kerja Jakarta Raya Posisi Asian Food Head Chef di Tugu Hotels & Restaurants

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Perusahaan	Tugu Hotels & Restaurants
Posisi	Asian Food Head Chef
Tempat	Jakarta Raya
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Key Responsibilities:

• Craft and execute a menu that seamlessly blends the rich flavors of Southeast Asian, Chinese, Indian and Japanese cuisines.

• Lead and inspire the kitchen team to ensure the highest standards of quality, presentation, and innovation.

• Source and manage a diverse range of ingredients, reflecting the authenticity of each culinary tradition.

• Collaborate with management to develop seasonal menus that captivate our diners.

Qualifications:

• Proven experience as a Head Chef or Sous Chef specializing in Asian cuisine, with a focus on Southeast Asian, Chinese, Indian, and Japanese dishes.

• In-depth knowledge of culinary techniques, ingredients, and regional variations of Asian cuisines.

• Creativity and innovation in menu development while respecting traditional flavors.

• Strong leadership skills to foster a positive and collaborative kitchen environment.

• Excellent organizational and multitasking abilities in a fast-paced setting.

Requirements:

• Culinary degree or equivalent professional experience.

• Detail Oriented Individual

• Minimum of 5 years of experience in a similar role.

• Ability to adapt and thrive in a dynamic kitchen setting.

• Passion for exploring and incorporating diverse Asian culinary traditions.

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 20 February 2024

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