Lowongan Kerja Jakarta Pusat Posisi Accounting – Cost Controller di Marclan International

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Perusahaan	Marclan International
Posisi	Accounting - Cost Controller
Tempat	Jakarta Pusat
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Akuntansi Biaya (Akuntansi)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

One of our Food & Beverage Collection – Luxury Authentic Chinese Restaurant is hiring for a Cost Controller to ensures efficient financial operations by monitoring, analyzing, and controlling costs . 

This role focuses on managing inventory, ensuring budget compliance, and maintaining accurate financial records to maximize profitability while supporting the restaurant’s operational goals.

Key Responsibilities:

1. Cost Control:
   • Monitor and analyze all costs associated with hotel operations, including food, beverage, housekeeping, maintenance, and other departmental expenses.
   • Develop cost-saving initiatives without compromising quality or guest satisfaction.
2. Inventory Management:
   • Conduct regular audits of inventory levels for food, beverages, and operational supplies.
   • Maintain accurate records of stock movements, purchases, and consumption.
   • Collaborate with department heads to ensure optimal stock levels are maintained.
3. Budgeting & Forecasting:
   • Assist in preparing departmental budgets and forecasts.
   • Track actual expenses against budgeted figures, providing variance analysis and recommendations.
4. Purchasing Oversight:
   • Work with the purchasing department to evaluate supplier contracts and pricing agreements.
   • Verify that purchases are aligned with the approved budget and operational needs.
5. Financial Reporting:
   • Prepare and present cost control reports to management, including detailed analysis of trends and insights.
   • Ensure accurate recording of all financial transactions related to cost control.
6. Internal Controls & Compliance:
   • Implement and enforce internal controls to prevent wastage, fraud, and inefficiencies.
   • Ensure compliance with hotel policies and financial regulations.
7. Collaboration with Teams:
   • Liaise with other departments to identify cost optimization opportunities.
   • To train and guide staff on cost-conscious practices.

Qualifications:

• Bachelor’s degree in finance, accounting, or a related field.
• Minimum 2-3 years of experience in cost control, preferably in the F&B industry or in any hospitality industry. 
• Strong understanding of inventory management, purchasing, and financial reporting.
• Proficiency in accounting software and MS Office applications (especially Excel).
• Excellent analytical and problem-solving skills.
• Strong attention to detail and organizational abilities.
• Effective communication and interpersonal skills.
• Knowledge of restaurant operations is an advantage.

Key Competencies:

• Financial acumen and ability to interpret data.
• Strong commitment to ethical financial practices.
• Ability to work under pressure and meet tight deadlines.
• Team-oriented with a proactive approach to problem-solving

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Deskripsi Perusahaan

Info Perusahaan

• Industri: Hotel/Pariwisata