Lowongan Kerja Jawa Barat Posisi Director Food & Beverage di PT Accor Advantage Plus

What you will be doing:

• Develop a strategic plan for food & beverage identifying major accounts and business opportunities.
• Ensure the development of a strong food & beverage talent pipeline through a strategic approach to learning and development, coaching and identification of high performing team members.
• Implement a structured development and cross training program for outlet managers.
• Have a complete understanding of the Pullman, Novotel and Hotel Ibis brand in order to penetrate the market, reinforces brand message to maximise business potential.
      Ensure the food and beverage brand integrity is maintained at all times.
      Attend and actively participate in weekly Head of Department meetings and Executive Committee meetings respecting the confidentiality of issues which may be discussed formally or informally.
      Oversee the management of the service of food and beverage within the restaurants, bars and kitchen, room service and conferencing, outside catering area.
      Oversee and lead the food and beverage operation on event days.
      Regular liaison with Engineering ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
      Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences involving Front Office / Housekeeping have been made.
      Compile monthly reporting for restaurant, bar, and conference reports, commenting on key performance indicators and action taken to keep on target.
      Management and guidance of outlet staff under control, namely F&B Operations 
      In conjunction with outlets managers prepare weekly and monthly forecasts for restaurants, bar, room service and conference areas.
      Maintain regular communication with Conference & Events Sales Manager and all other key stakeholders.
      Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
      Strive to implement the Accor Vision and demonstrate active use of Accor Values.
      Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies
  service standards
• Follow all safety policies 
• Other duties as assigned