Lowongan Kerja Jakarta Pusat Posisi Chef De Partie – Osteria Gia Pik di ISMAYA GROUP

Info Loker

Perusahaan	ISMAYA GROUP
Posisi	Chef De Partie - Osteria Gia Pik
Tempat	Jakarta Pusat
Tingkatan Kerja	Supervisor/Koordinator
Kualifikasi	D3 (Diploma), D4 (Diploma), Sarjana (S1), Sertifikat Professional, SMA, SMU/SMK/STM
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

WALK IN INTERVIEW – OSTERIA GIA PANTAI INDAH KAPUK

27 MARCH 2023 | 10.00 – 14.00

OZONE HOTEL

Jl. Pantai Indah Kapuk Utara 3, PIK – Jakarta

Please bring your CV, copy of ID, and photo

Job Description :

• The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistency on foods)
• The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefings in the absence of a Head Chef, Assistant Head Chef, Manager or Assistant Manager.
• He/she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen Supervisors are expected to have the ability to train new team members for each of those positions.

 Job Requirement:

• Enrolled in a Culinary Degree preferred Previous experience with hot line cooking techniques 
• Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP
• Have strong mature leadership, problem solving, and decision making skills
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
• Strong communication skills is a MUST
• Well groomed and presentable

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 2001 - 5000 pekerja
• Waktu Proses Lamaran: 25 hari
• Tunjangan dan Lain-lain: Asuransi kesehatan, Waktu regular, Senin - Jumat, Bisnis (contoh: Kemeja), BPJS
• Lokasi: Surabaya