Lowongan Kerja Jakarta Barat Posisi Quality Assurance di PT. EATWELL CULINARY INDONESIA

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Perusahaan	PT. EATWELL CULINARY INDONESIA
Posisi	Quality Assurance
Tempat	Jakarta Barat
Jenis Pekerjaan	Kontrak/Temporer
Spesialisasi Dibutuhkan	Penjaminan & Kontrol Mutu (Sains & Teknologi)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Main Responsibilities:

• Evaluates, inspects, and reports the condition of all the manufacturing facilities (outlets, central kitchen, and warehouses) to ensure compliance with the company, food safety, and HAS regulations.

• Conduct Internal Audit programs in support of the business, quality objectives, and certification requirements.

• Monitors product and service quality through adherence to GMP, HACCP, and HAS.

• Completes tasks thoroughly and accurately to ensure compliance with the company, quality standards, and regulatory requirements.

• Identifies, reports, and documents if and when there is a deviation from the company, quality, food safety, and HALAL standards.

• Contributes to closing non-conformances resulting from internal and external audits.

Job Requirements:

• Bachelor’s Degree in Law (S.H.).

• Bachelor’s Degree in Food Technology (or similar) with a minimum of 1 year experience as a Quality Assurance in the Food & Beverage Industry.

• Experience in regulated food processing and services with familiarity with Good Manufacturing Practices.

• Experience in gathering, recording, and reporting on operational and quality metrics.

• Basic knowledge of food safety and quality systems, food hygiene, and HALAL assurance systems.

• Awareness of basic food safety, quality, and compliance standards; with an understanding of continuous improvement programs.

• Knowledge of risk assessment and root cause analysis, with the ability to recommend and implement solutions.

• Basic data processing and analysis skills via Microsoft Windows and Internet applications.

• Ability to communicate clearly and concisely, both orally and in writing.

• Ability to work independently and within a team; to learn and manage work priorities.

• Prepared to work with mobility throughout Indonesia.

• Certified as a Food Safety / HAS Internal Auditor is a plus.

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