Lowongan Kerja Denpasar Posisi Pastry Chef di Ninie’s Kitchen

Info Loker

Perusahaan	Ninie’s Kitchen
Posisi	Pastry Chef
Tempat	Denpasar
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Baker & Chef Pastry (Keterampilan & Jasa)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Ninie’s Kitchen sedang membuka lowongan untuk posisi Penuh waktu Pastry Chef (patissier) di Ubung, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Pastry Chef (Artisan Baked Goods)

Location: Ballerina Park, Jl. Citraland Blok L8, Ubung, Kec. Denpasar Utara, Kota Denpasar, Bali 80118

Employment Type: Full-time / On-Site

About Us

We are an artisan home-baking brand crafting fresh-baked cookies and baked goods in small batches. Every product is homemade, thoughtfully prepared, and created with a commitment to quality, honest ingredients, and exceptional taste. Ninie’s Kitchen Shop specializes in fresh-baked, homemade, focusing to ensure each item is carefully crafted, consistently high-quality, and made to bring warmth and joy to our customers.

Job Summary

We are looking for an experienced and passionate Pastry Chef to join our artisan baking team. The ideal candidate has strong attention to detail, a deep appreciation for homemade baked goods, and the ability to produce consistent, high-quality products in small batches. You will be responsible for preparing fresh-baked cookies and pastries, developing new recipes, and maintaining our standards of craft, cleanliness, and quality.

Key Responsibilities

• Prepare, bake, and finish cookies and baked goods according to company recipes and standards.

• Produce small-batch items daily to maintain freshness and quality. Assist in developing and testing new artisan recipes aligned with the brand’s style and flavor profile.

• Ensure all baked goods are visually appealing, consistent, and meet quality expectations.

• Manage ingredient preparation, including mixing, portioning, shaping doughs, and decorating.

• Maintain cleanliness and organization of the kitchen, equipment, and storage areas.

• Monitor inventory levels and coordinate with the team for restocking ingredients.

• Follow food safety, hygiene, and sanitation standards at all times.

• Work efficiently to meet daily production deadlines.

• Assist in packaging and presentation when required.

Requirements

• Diploma or certification in Pastry, Baking, Culinary Arts, or related fields is a plus but not required.

• Minimum 1–2 years of experience as a Pastry Chef, Baker, or in a professional baking/kitchen environment.

• Experience in small-batch, artisan, or homemade-style baking is highly preferred

• Proven experience as a Pastry Chef, Baker, or similar role.

• Strong knowledge of baking techniques, ingredients, and pastry fundamentals.

• Passion for artisan, homemade, fresh-baked products.

• Ability to work with precision, consistency, and attention to detail.

• Ability to work early mornings or flexible hours as needed.

• Ability to work independently and proactively.

• Good time-management and organizational skills.

• Understanding of food safety and hygiene practices.

• Positive attitude and willingness to learn and grow with the team.

• Commitment to high-quality, honest, and thoughtful baking.

• Creativity in developing new flavors, textures, and presentations is a plus.

What We Offer

• Supportive and warm, family-like working environment.

• Opportunity to be part of a growing artisan baking brand in Bali

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Info Perusahaan

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