Lowongan Kerja Nusa Tenggara Barat Posisi Sous Chef Liveaboard di PT. Cocok Bali Utama

Info Loker

Perusahaan	PT. Cocok Bali Utama
Posisi	Sous Chef Liveaboard
Tempat	Nusa Tenggara Barat
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 8.075.000
Gaji Max	Rp. 9.075.000

About the role

We are seeking an experienced Sous Chef to join our team on our Luxury Liveaboard in Indonesia. As Sous Chef, you will be responsible for assisting the Head Chef in delivering exceptional dining experiences for our guests. This full-time role is an excellent opportunity to showcase your culinary expertise in a unique and stunning island setting.

What you’ll be doing

• Assist the Head Chef in managing all aspects of the kitchen operations, including menu planning, food preparation, and service delivery

• Ensure the highest standards of food quality, presentation, and food safety are maintained at all times

• Collaborate with the hospitality team to ensure seamless service and a memorable guest experience

• Maintain a clean, organised, and efficient kitchen environment

• Adhere to all relevant health, safety, and environmental regulations

What we’re looking for

• Minimum 2 years of experience as a Sous Chef or equivalent role in a high-end restaurant, resort, or luxury liveaboard

• Excellent knowledge of food preparation techniques, food safety, and kitchen management

• Strong organisational and time management skills, with the ability to work well under pressure

• Passion for creating innovative and visually appealing dishes

• Excellent communication and interpersonal skills

• Previous working experience on a boat, sailing boat, liveaboard in Indonesia

• Ability and committed to work 11 months on board continuous

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Deskripsi Perusahaan

Info Perusahaan

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