Lowongan Kerja Bali Posisi Restaurant Manager di Warung Local Bali

Info Loker

Perusahaan	Warung Local Bali
Posisi	Restaurant Manager
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 7.075.000
Gaji Max	Rp. 10.075.000

Key Responsibilities

• Manage daily restaurant operations, including training, scheduling, and supervision.

• Ensure cleanliness, hygiene, sanitation, and compliance with food safety standards.

• Monitor service quality, food quality, and coordinate closely with the kitchen team to maintain consistency.

• Handle inventory control, stock management, and ordering of supplies to support smooth operations.

• Oversee financial aspects such as cost control, budgeting, sales analysis, and profitability.

• Deliver excellent customer service — handle guest feedback and complaints professionally.

• Develop and implement marketing or promotional activities to increase sales when needed.

• Lead, motivate, and develop the team through coaching, performance evaluations, and continuous improvement.

• Ensure all operational SOPs are followed and updated as needed.

Qualifications & Skills

• Proven experience in the restaurant or F&B industry in a supervisory or managerial role.

• Strong leadership, team management, and communication skills.

• Good understanding of restaurant operations, service standards, and food safety practices.

• Ability to operate POS systems, and proficiency in MS Office or Google Sheets.

• Strong problem-solving abilities.

• Flexibility to work shifts, weekends, and public holidays.

• Customer-oriented mindset with excellent interpersonal skills.

• Placement at Jl. Labuansait, Uluwatu, Bali.

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Info Perusahaan

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