Lowongan Kerja Badung Posisi Chef De Partie di The Butchers Club Steak House

Info Loker

Perusahaan	The Butchers Club Steak House
Posisi	Chef De Partie
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

About the role

As a Chef de Partie, you will play a crucial role in producing high-quality, innovative dishes that delight our discerning guests. This is a full-time position based in our restaurant in the heart of Badung & Denpasar Bali

What you’ll be doing

• Preparing, cooking and plating a variety of dishes in your designated station with speed, accuracy and attention to detail

• Assisting the Head Chef and Sous Chefs in menu development, recipe creation and food preparation

• Maintaining a clean, well-organized and efficient work environment in your station

• Adhering to all health, safety and hygiene standards to ensure the highest quality of food service

• Mentoring and training junior kitchen staff to uphold our culinary standards

• Collaborating closely with the front-of-house team to provide an exceptional dining experience for our guests

What we’re looking for

• Minimum 2-3 years of experience as a Chef de Partie or in a similar role within a high-quality restaurant or hotel kitchen

• Strong technical cooking skills and a passion for creating innovative, flavourful dishes

• Excellent time management, multitasking and problem-solving abilities

• A team-oriented mindset and the ability to work collaboratively in a fast-paced environment

• Attention to detail and a commitment to maintaining high food safety and hygiene standards

• Qualifications in culinary arts or a related field would be an advantage

• Ability to manage a specific section independently (grill, sauté, pastry, etc.).

What we offer

We are committed to providing our team with a supportive and nurturing work environment. As a Chef de Partie, you can expect:

• Competitive salary and incentive package
• Opportunities for career advancement and skills development
• A dynamic, collaborative team environment with a focus on work-life balance
• Access to a range of health and wellness initiatives to support your wellbeing

About us

We are passionate about serving the finest quality meat and creating unforgettable dining experiences. Our commitment to excellence, innovation and exceptional customer service has earned us a reputation as one of the top steakhouses in the region.

If you are a talented Chef de Partie who is eager to join our team, we encourage you to apply now.

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