Lowongan Kerja Bali Posisi Head Chef/kitchen Manager di PT JAY ISLAND GROUP

Info Loker

Perusahaan	PT JAY ISLAND GROUP
Posisi	Head Chef/kitchen Manager
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 6.075.005
Gaji Max	Rp. 9.075.000

Full-Time | Immediate Start | Competitive Salary

We’re looking for an experienced and motivated Head Chef / Kitchen Manager to lead the kitchen operations for our multi-brand ghost kitchen.

If you love fast-paced environments, smart systems, consistency and building strong kitchen culture — this is for you.

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🔥 What You’ll Be Doing

• Oversee day-to-day operations across multiple delivery brands

• Maintain food quality, taste, consistency and presentation

• Lead and train the kitchen team (prep staff, line cooks, packers)

• Manage inventory, ordering, receiving and stock rotation

• Create & maintain prep sheets, par levels, and daily production lists

• Implement SOPs for food safety, hygiene, and efficient workflow

• Monitor portion control, minimize wastage, and control food cost

• Ensure smooth service for Grab, GoFood, OrderNow, and direct orders

• Collaborate with owners on menu development and specials

• Schedule staff and manage performance

• Maintain equipment and kitchen cleanliness at all times

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👨‍🍳 What We’re Looking For

• 3+ years experience as Head Chef, Sous Chef, or Kitchen Manager

• Strong leadership, communication, and training skills

• Experience with delivery-only or high-volume kitchens preferred

• Organized, reliable, calm under pressure

• Understanding of inventory, costing, and kitchen workflow

• Passion for quality, consistency, and operating efficiently

• Able to manage multiple brands from one kitchen

• Can implement systems and improve processes

• Indonesian citizen

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