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Lowongan Kerja Badung Posisi F&b Purchasing Specialist di Nirvana Life Bali

Gambar Nirvana Life Bali Posisi F&B Purchasing Specialist
  • Loker diposting 1 bulan yang lalu

Segera dibutuhkan. lapangan pekerjaan dengan sistem full time untuk posisi F&B Purchasing Specialist di kantor Nirvana Life Bali untuk kota/kab Badung & Bali atau sekitarnya.

Pengalaman yang kami inginkan adalah Pembelian, Pengadaan & Inventaris (Manufaktur, Transportasi & Logistik) serta orang yang mampu mengemban pekerjaan dengan baik.

Perusahaan kami tidak memiliki persyaratan minimal pendidikan/sertifikasi yang tersendiri terhadap calon pelamar sehingga kamu dapat mencoba melamar ke perusahaan ini dengan memberikan CV atau portofolio anda.

Gaji yang perusahaan tawarkan cukup kompetitif tergantung dari skill pekerja. Rata-rata upah yang kami tawarkan adalah Rp 2.000.000 - Rp 8.500.000.

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Perusahaan -
Posisi
Tempat
Jenis Pekerjaan
Spesialisasi Dibutuhkan
Gaji Min Rp. 2.000.000
Gaji Max Rp. 8.500.000

Summary:

This role plays a vital part in ensuring that all food and beverage sourcing, supplier management, and purchasing operations meet the company’s standards for quality, cost efficiency, and consistency.

As part of our restructuring within the F&B division, this position is designed to provide dedicated focus on procurement cycles, supporting our culinary and operations teams in maintaining smooth supply chains, minimizing waste, and upholding strict quality control standards.

Key Responsibilities:

Vendor Management & Negotiation

  • Lead sourcing, selection, and negotiation with both local and international F&B suppliers.

  • Maintain strong supplier relationships to ensure consistency in product quality and delivery performance.

  • Negotiate favorable terms that balance cost, quality, and reliability.

Quality Control Compliance

  • Verify that all incoming raw materials meet company specifications, safety, and hygiene standards.

  • Ensure compliance with temperature, grading, and lab testing requirements before items are accepted into inventory.

  • Collaborate closely with the Kitchen and Quality Control teams to maintain product integrity.

Inventory & Waste Minimization

  • Manage purchasing cycles and Par Stock levels to minimize spoilage and shortages.

  • Monitor usage trends to forecast demand accurately and optimize stock replenishment.

  • Coordinate with the F&B and Operations departments to ensure uninterrupted supply.

Cost Analysis & Reporting

  • Track commodity market trends and monitor weekly Price vs. Actual (P&A) reports.
    Identify and report cost-saving opportunities to control Cost of Goods Sold (COGS).

  • Prepare periodic purchasing summaries and performance reports for management review.

Requirements:

  • Minimum 2 years of experience in F&B Purchasing or Sourcing within high-volume restaurants, 5-star hotels, or hospitality environments (mandatory).

  • Strong understanding of food and beverage categories, vendor pricing, and quality benchmarks.

  • Excellent negotiation, communication, and documentation skills.

  • Basic analytical ability in monitoring cost trends and supplier performance.

  • Education: Minimum high school graduate (SMA or equivalent).

  • Proficiency in Microsoft Excel or Google Sheets for reporting and data tracking.

Personal Attributes:

  • Detail-oriented, disciplined, and reliable.

  • Strong sense of ownership and accountability.

  • Effective communicator and team collaborator.

  • Able to work under pressure while maintaining accuracy and timeliness.

Benefits:

  • Meal & Transportation Allowance

  • Service Charge

  • THR

  • Annual Leave & Day Off

  • Staff Training & Development Opportunities

  • BPJS Employment & Health

Alamat Lengkap

Provinsi Bali
Kota Badung
Alamat Jl. Raya Uluwatu No. 75, Uluwatu, Badung
Map Google Map

Keuntungan Kerja

  • Gaji yang stabil dan penghasilan rutin.
  • Peluang pengembangan karir dan pelatihan.
  • Lingkungan kerja yang kolaboratif.

Lamar kerja

Perlu diingat informasi yang tertera bisa saja berubah sewaktu-waktu.

Melamar pekerjaan tidak dipungut biaya, anda harus berhati-hati saat melamar pekerjaan.

Pastikan anda mengisi form lamaran yang dituju terlebih dahulu dan menunggu HRD perusahaan menghubungi untuk interview.

Disclaimer: pastikan anda membaca deskripsi dan intruksi dari lokercepat.id agar tidak mengalami kejadian yang tidak mengenakkan saat melamar pekerjaan. Karena kami adalah situs berbagi lowongan pekerjaan dengan sumber dari internet, koran, dan TV.

Tips dari admin. Gunakan bahasa yang sopan dan promosikan diri semenarik mungkin agar HRD/Staff terkait tertarik dengan anda.

Semoga sukses mendapat pekerjaan yang diinginkan.

Lamar Sekarang Laporkan

Intruksi Melamar Pekerjaan

  1. Buka link "Lamar Sekarang" di atas
  2. Jika belum punya akunnya, silahkan daftar terlebih dahulu, buat profile/unggah resume sesuai dengan data diri anda
  3. Jika sudah mendaftar kalian bisa langsung login
  4. Promosikan diri anda lewat form lamaran kerja yang tertara
  5. Selesai, silahkan tunggu.

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Deskripsi Perusahaan

Summary:

This role plays a vital part in ensuring that all food and beverage sourcing, supplier management, and purchasing operations meet the company’s standards for quality, cost efficiency, and consistency.

As part of our restructuring within the F&B division, this position is designed to provide dedicated focus on procurement cycles, supporting our culinary and operations teams in maintaining smooth supply chains, minimizing waste, and upholding strict quality control standards.

Key Responsibilities:

Vendor Management & Negotiation

  • Lead sourcing, selection, and negotiation with both local and international F&B suppliers.

  • Maintain strong supplier relationships to ensure consistency in product quality and delivery performance.

  • Negotiate favorable terms that balance cost, quality, and reliability.

Quality Control Compliance

  • Verify that all incoming raw materials meet company specifications, safety, and hygiene standards.

  • Ensure compliance with temperature, grading, and lab testing requirements before items are accepted into inventory.

  • Collaborate closely with the Kitchen and Quality Control teams to maintain product integrity.

Inventory & Waste Minimization

  • Manage purchasing cycles and Par Stock levels to minimize spoilage and shortages.

  • Monitor usage trends to forecast demand accurately and optimize stock replenishment.

  • Coordinate with the F&B and Operations departments to ensure uninterrupted supply.

Cost Analysis & Reporting

  • Track commodity market trends and monitor weekly Price vs. Actual (P&A) reports.
    Identify and report cost-saving opportunities to control Cost of Goods Sold (COGS).

  • Prepare periodic purchasing summaries and performance reports for management review.

Requirements:

  • Minimum 2 years of experience in F&B Purchasing or Sourcing within high-volume restaurants, 5-star hotels, or hospitality environments (mandatory).

  • Strong understanding of food and beverage categories, vendor pricing, and quality benchmarks.

  • Excellent negotiation, communication, and documentation skills.

  • Basic analytical ability in monitoring cost trends and supplier performance.

  • Education: Minimum high school graduate (SMA or equivalent).

  • Proficiency in Microsoft Excel or Google Sheets for reporting and data tracking.

Personal Attributes:

  • Detail-oriented, disciplined, and reliable.

  • Strong sense of ownership and accountability.

  • Effective communicator and team collaborator.

  • Able to work under pressure while maintaining accuracy and timeliness.

Benefits:

  • Meal & Transportation Allowance

  • Service Charge

  • THR

  • Annual Leave & Day Off

  • Staff Training & Development Opportunities

  • BPJS Employment & Health

Info Perusahaan

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