Lowongan Kerja Kuta Posisi Asisten Manajer Restoran di Ocean Dynasty

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Perusahaan	Ocean Dynasty
Posisi	Asisten Manajer Restoran
Tempat	Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Ocean Dynasty sedang membuka lowongan untuk posisi Penuh waktu Asisten Manajer Restoran di Kuta, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum’at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore

About the role We are seeking an experienced and passionate Assistant Restaurant Manager to join our dynamic team at Ocean Dynasty Restaurant in Kuta, Bali. In this contract position, you will play a crucial role in ensuring the smooth and efficient operation of our renowned restaurant, contributing to the overall success of the business. What you’ll be doing :

• Assist the Restaurant Manager in overseeing the day-to-day operations of the

restaurant, including staff management, customer service, and financial reporting

• Collaborate with the management team to develop and implement strategies to

enhance the customer experience and drive revenue growth

• Ensure adherence to established policies, procedures, and safety standards to

maintain the highest levels of service and compliance

• Provide leadership and support to the restaurant team, fostering a positive

and productive work environment

• Monitor inventory, place orders, and manage the restaurant’s financial

records to optimize operational efficiency

• Assist in the development and implementation of staff training programs to

enhance skills and promote professional development

• Collaborate with the marketing team to develop and execute promotional

activities and events to attract new customers and retain existing ones

• Contribute to the overall strategic planning and decision-making processes of

the restaurant What we’re looking for :

• Minimum of 2-3 years of experience in a similar assistant restaurant

management or leadership role within the hospitality and tourism industry

• Proven track record of successfully managing restaurant operations, including

staff supervision, inventory control, and financial management

• Strong customer service orientation and the ability to provide an exceptional

dining experience to guests

• Excellent communication, problem-solving, and decision-making skills
• Proficiency in using restaurant management software and point-of-sale systems
• Ability to work collaboratively within a team and demonstrate leadership

qualities

• Passion for the hospitality industry and a commitment to continuous learning

and professional development

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

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