Lowongan Kerja Seminyak Posisi Head Bartender di The Goat Seminyak

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Perusahaan	The Goat Seminyak
Posisi	Head Bartender
Tempat	Seminyak
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Staf Bar & Minuman (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

The Goat Seminyak sedang membuka lowongan untuk posisi Penuh waktu Head Bartender di Seminyak, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum’at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Posisi ini adalah perekrutan yang mendesak.

Job Summary:

We are seeking a skilled and enthusiastic Head Bartender to lead our bar team, ensure exceptional guest service, and maintain a high standard of drink quality and presentation. The ideal candidate will have a passion for mixology, strong leadership skills, and a proven ability to create a welcoming and efficient bar environment.

Key Responsibilities:

• Bar Operations:

  • Oversee daily operations of the bar, ensuring efficiency and excellent customer service.

  • Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner.

  • Maintain cleanliness, organization, and stock levels of the bar area.

• Team Leadership:

  • Train, supervise, and schedule bar staff.

  • Lead by example in delivering outstanding service and product knowledge.

  • Motivate team members and foster a positive work environment.

• Inventory & Cost Control:

  • Monitor and manage bar inventory, including ordering, receiving, and stock rotation.

  • Minimize waste and ensure accurate pouring practices.

  • Collaborate with management on menu pricing and cost controls.

• Customer Service:

  • Build rapport with guests to encourage repeat business.

  • Handle customer inquiries, complaints, and feedback professionally.

• Menu Development:

  • Collaborate on cocktail menu creation and seasonal offerings.

  • Stay updated on industry trends and introduce innovative drink ideas.

• Compliance:

  • Ensure all health, safety, and licensing regulations are followed.

  • Enforce responsible alcohol service and manage any incidents appropriately.

Requirements:

• Proven experience as a bartender; previous supervisory or head bartender role preferred.

• Extensive knowledge of spirits, cocktails, beer, and wine.

• Excellent leadership and interpersonal skills.

• Strong multitasking and organizational abilities.

• Ability to work in a fast-paced environment.

• Must be of legal drinking age and hold relevant certifications

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: