Lowongan Kerja South Kuta Posisi Steward di Alchemy Bali

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Perusahaan	Alchemy Bali
Posisi	Steward
Tempat	South Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Asisten & Staf Dapur (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Alchemy Bali sedang membuka lowongan untuk posisi Penuh waktu Steward di Pecatu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum’at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp3,534,338 per bulan

Job Purpose:

To maintain the cleanliness and hygiene of the kitchen, utensils, and equipment while supporting kitchen operations in accordance with vegan food handling principles and sustainability values.

Key Responsibilities:

🍽 Cleaning & Sanitizing

• Clean all kitchen utensils, cookware, and dishware using eco-friendly and vegan-approved cleaning agents.

• Sanitize food preparation areas and equipment to maintain hygiene standards.

• Ensure dishwashing area is always clean and organized.

🥦 Waste Management

• Segregate organic waste (e.g., vegetable scraps) for composting or recycling in line with sustainability practices.

• Dispose of non-organic waste following local environmental regulations.

🧹 Kitchen Support

• Assist chefs and kitchen staff with prep tasks like washing vegetables, cleaning equipment, or restocking supplies (if requested).

• Refill soap, sanitizers, and paper towels in the kitchen as needed.

📦 Inventory & Stock

• Monitor cleaning supply stock levels and report low inventory to the Kitchen Supervisor.

• Store kitchen items in an organized and clean manner, ensuring FIFO (first-in, first-out) method for supplies.

✅ Safety & Hygiene Compliance

• Adhere to all food safety and sanitation standards (e.g., HACCP).

• Follow vegan kitchen policies — avoid cross-contamination with animal-based products (if applicable, for mixed-use venues).

🤝 Team Collaboration

• Communicate respectfully with chefs and team members to support smooth kitchen operations.

• Participate in briefings or training sessions to improve knowledge of plant-based food handling and hygiene.

Placement : Alchemy Uluwatu

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