Lowongan Kerja Jakarta Raya Posisi Deputy General Manager Japanese Restaurant di Perusahaan Dirahasiakan

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Perusahaan	Perusahaan Dirahasiakan
Posisi	Deputy General Manager Japanese Restaurant
Tempat	Jakarta Raya
Tingkatan Kerja	CEO/GM/Direktur/Manajer Senior
Kualifikasi	D3 (Diploma), D4 (Diploma), Diploma Pascasarjana, Gelar Professional, Magister (S2), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

• Responsible for Operation Process
• To set sales goals for marketing promotions and manage the execution for those plans
• To ensure all operational activity smoothly & going well.
• To manage income and expense budgets, including accounts / receivable, profit, and loss, etc.
• Follow the company’s acceptable levels of percentages of costs / expenses to sales
• Direct, lead and control planning and implementation of marketing and community social responsibility events for the year, review monthly performance analysis and find ways to make marketing events successful.
• Direct, lead and control product development activities for new product or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to ensure the achievement of growth target
• People management.

Requirements:

• Hold minimum a bachelor’s degree in any discipline, preferably from Hospitality, or any discipline
• Having min. of 5 years of experience in QSR industry or heavily FnB Specialy Japanese Restaurant
• Proven Experience in Japanese Restaurant
• Ability to manage large team.
• Passionable on Japanese Restaurant

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