Lowongan Kerja Badung Posisi Demi Chef di Tropical Nomad Coworking Space

Info Loker

Perusahaan	Tropical Nomad Coworking Space
Posisi	Demi Chef
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.875.000
Gaji Max	Rp. 3.575.000

Job Title: Demi Chef 
Location: Canggu, Bali
Job Type: Full-Time

About Us:
Tropical Nomad Coworking Space is a vibrant coworking community that blends work, creativity, and exceptional dining experiences. We provide a dynamic and collaborative space where entrepreneurs, freelancers, and small businesses can thrive. We are currently seeking a Demi Chef to join our culinary team and help deliver high-quality meals and snacks to our members in a fast-paced and exciting environment.

Job Summary:
We are looking for a passionate and talented Demi Chef to assist in the preparation, cooking, and presentation of food for our coworking space. This position is ideal for someone with a strong culinary background, attention to detail, and the ability to work efficiently in a busy kitchen. As a Demi Chef, you will play a vital role in ensuring that our kitchen runs smoothly and that every dish is prepared to the highest standard.

Key Responsibilities:

Food Preparation & Cooking:
Assist in preparing and cooking dishes, including snacks, meals, and beverages, based on the menu and daily specials. Ensure that all food is prepared to a high standard of quality and presentation.

Menu Development & Support:
Work with the Head Chef to plan and develop menu items, assist with seasonal specials, and contribute creative ideas to enhance the dining experience for our members.

Quality Control:
Monitor the quality of food during preparation and ensure consistency in taste, texture, and presentation. Take pride in maintaining high culinary standards.

Kitchen Maintenance:
Maintain cleanliness and organization of the kitchen area, following food safety protocols and hygiene standards. Ensure all kitchen equipment is cleaned and maintained properly.

Inventory Management:
Assist with inventory tracking, ordering supplies, and ensuring the kitchen is stocked with necessary ingredients. Report shortages to the Head Chef and help manage stock efficiently.

Team Collaboration:
Work closely with other kitchen staff to ensure a smooth operation. Provide guidance and support to junior kitchen staff or assistants as needed.

Health & Safety Compliance:
Ensure that all food handling, storage, and preparation practices comply with local health and safety regulations. Adhere to proper food safety standards at all times.

Education & Experience:

• Culinary arts diploma or equivalent training.
• 1-2 years of professional kitchen experience (preferably in a café, restaurant, or similar environment).
• Previous experience working as a Chef de Partie or in a similar role is an advantage.

Skills:

• Strong cooking skills and knowledge of food preparation techniques.
• Ability to work quickly and efficiently under pressure.
• A passion for cooking and food presentation.
• Creative thinking and an eye for detail.
• Excellent teamwork and communication skills.

Personal Attributes:

• Friendly, approachable, and committed to delivering excellent service.
• Ability to work independently and as part of a team.
• High level of cleanliness and attention to food safety.

Benefits:

• Competitive salary based on experience.
• Career growth opportunities within the company.
• A collaborative and supportive work environment.

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