Lowongan Kerja Bali Posisi Cook Helper di Ocean Dynasty Restaurant

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Perusahaan	Ocean Dynasty Restaurant
Posisi	Cook Helper
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Asisten & Staf Dapur (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.575.000
Gaji Max	Rp. 3.425.000

DUTIES / RESPONSIBILITIES:

1. Food Preparation Assistance
   • Wash, peel, chop, and prepare vegetables, fruits, meats, and other ingredients as directed by cooks or kitchen staff.
   • Assist in portioning and measuring ingredients for cooking.
   • Prepare basic components of dishes, such as sauces, sides, or garnishes, following instructions from the Cook.
2. Kitchen Organization & Cleanliness
   • Maintain cleanliness and organization of workstations, ensuring tools and utensils are readily available for cooks.
   • Clean kitchen equipment, countertops, floors, and other areas to ensure a safe and hygienic environment.
   • Sanitize work areas regularly and ensure compliance with food safety standards.
   • Keep kitchen storage areas organized and assist with organizing food items as necessary.
3. Supporting Cooking Tasks
   • Assist in basic cooking tasks such as frying, boiling, grilling, or stirring under the supervision of cooks or chefs.
   • Follow directions to help prepare meals during food service, ensuring that cooking times and quality are met.
   • Monitor and ensure that food items are stored properly in accordance with food safety guidelines.
4. Inventory & Stock Management
   • Assist in checking inventory and ensuring that all ingredients are stocked, fresh, and available for use.
   • Help with receiving deliveries, unpacking, and storing items correctly.
   • Notify the Cook or Kitchen Manager of any low stock or missing items.
5. Assisting in Cooking and Presentation
   • Help arrange and present dishes before they are served, ensuring the food is prepared and plated according to the restaurant’s standards.
   • Ensure the food is served at the correct temperature and in the proper portions.
6. Health & Safety Compliance
   • Adhere to proper food handling techniques to prevent cross-contamination and ensure safe cooking practices.
   • Comply with kitchen safety procedures to prevent accidents or injuries.
   • Follow company policies regarding personal hygiene, including wearing proper kitchen attire and hair restraints.
7. Teamwork & Communication
   • Work collaboratively with cooks, chefs, and other kitchen staff to ensure smooth operations.
   • Communicate effectively to ensure that all kitchen tasks are completed on time and according to standards.
   • Assist other kitchen staff members as needed during busy periods.

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