Lowongan Kerja Samarinda Posisi Assistant Food And Beverage Manager di FUGO Hotel and Resort

Info Loker

Perusahaan	FUGO Hotel and Resort
Posisi	Assistant Food And Beverage Manager
Tempat	Samarinda
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 8.075.000
Gaji Max	Rp. 9.075.000

Key responsibilities

• Assist the Food and Beverage Manager in planning, organising, and directing all food and beverage operations, including restaurants, bars, and banquet facilities
• Monitor and ensure high standards of food and beverage quality, presentation, and service
• Develop and implement effective staffing schedules, training programmes, and performance management systems
• Manage inventory, budgets, and cost control measures to maximise profitability
• Collaborate with the culinary team to create innovative menu items and dining experiences
• Liaise with other department heads to ensure seamless guest service and operations
• Identify and implement process improvements to enhance efficiency and customer satisfaction
• Ensure compliance with all relevant health, safety, and licensing regulations

What we’re looking for

• Minimum 3-5 years of experience in a similar Assistant Food and Beverage Manager or Food and Beverage Supervisor role within the hospitality industry
• Strong leadership and people management skills, with the ability to motivate and develop a team
• Excellent communication and interpersonal skills, with a customer-centric approach
• Proficient in budget management, inventory control, and cost-saving initiatives
• Thorough knowledge of food and beverage operations, including menu planning, purchasing, and service standards
• Ability to work well under pressure and adapt to changing priorities
• Passion for the hospitality industry and a commitment to delivering exceptional guest experiences

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

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