Lowongan Kerja Samarinda Posisi Chef De Partie di FUGO Hotel and Resort

Info Loker

Perusahaan	FUGO Hotel and Resort
Posisi	Chef De Partie
Tempat	Samarinda
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 5.075.000
Gaji Max	Rp. 7.075.000

About the role

We are seeking an experienced Chef de Partie to join our dynamic culinary team at FUGO Hotel and Resort in Samarinda, East Kalimantan. As a Chef de Partie, you will be responsible for overseeing a specific station or section of the kitchen, ensuring the delivery of exceptional culinary experiences to our guests. This full-time position offers the opportunity to work in a vibrant, world-class hospitality environment.

What you’ll be doing

• Supervise and coordinate the activities of the assigned kitchen station, ensuring efficient and timely production of high-quality dishes
• Collaborate with the Head Chef and Sous Chefs to develop and implement new menu items, recipes, and culinary concepts
• Maintain strict adherence to food safety and hygiene standards, as well as hotel policies and procedures
• Provide training and mentorship to junior kitchen staff, fostering a positive and productive team environment
• Manage inventory, ordering, and cost control for your assigned station
• Contribute to the overall success of the hotel’s food and beverage operations

What we’re looking for

• Minimum 1-2 years of experience as a Chef de Partie or equivalent role in a reputable hotel or restaurant
• Strong knowledge of culinary techniques, food preparation, and presentation
• Expertise in a specific cuisine or specialty 
• Excellent time management, organisational, and problem-solving skills
• Ability to work effectively in a high-pressure, fast-paced environment
• Passion for delivering exceptional customer service and creating memorable dining experiences
• Relevant culinary qualification or certification

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