Lowongan Kerja Seminyak Posisi Assistant Restaurant Manager di Bali Prime Catering

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Perusahaan	Bali Prime Catering
Posisi	Assistant Restaurant Manager
Tempat	Seminyak
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

As a Restaurant Manager Assistant, you will play a key role in supporting the restaurant management team. Your primary responsibility will be to assist the Restaurant Manager in overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining a positive and efficient working environment. You will help with scheduling, inventory management, training, and more, acting as a bridge between front-of-house and back-of-house operations.

Key Responsibilities:

• Operational Support:

  • Assist in overseeing the daily operations of the restaurant to ensure smooth service.

  • Help manage the restaurant’s front-of-house and back-of-house teams.

  • Assist with monitoring service standards to ensure customer satisfaction.

• Staff Assistance:

  • Help schedule staff shifts, ensuring adequate coverage during peak times.

  • Support in the hiring, training, and onboarding of new staff members.

  • Provide ongoing training and feedback to staff to improve service quality and efficiency.

• Customer Service:

  • Act as a point of contact for guests, ensuring any concerns or issues are addressed promptly.

  • Monitor guest feedback to identify areas for improvement in service.

  • Ensure a clean, welcoming, and organized dining environment for guests.

  • Restaurant Manager Assistant Requirements

    1. Experience:

    • Previous Experience: 1-2 years in the foodservice industry, ideally in a supervisory or assistant role (e.g., server, host, or kitchen staff).

    • Customer Service Experience: Previous experience in customer-facing roles is important, as the job requires interaction with guests to ensure satisfaction.

    • Management Support Experience: Familiarity with supporting or assisting in restaurant operations, including helping with staff management, scheduling, and inventory control.

    2. Education:

    • Minimum: High school diploma or equivalent.

    • Preferred: A degree or coursework in Hospitality Management, Business Administration, or a related field is a must

    3. Skills:

    • Communication Skills: Excellent verbal communication skills to interact with guests, staff, and management. Ability to provide clear instructions and maintain professionalism in all situations.

    • Organizational Skills: Strong organizational and multitasking skills to manage various operational aspects, from scheduling to inventory to customer service.

    • Leadership Skills: Ability to support and guide staff, ensuring that service standards are met even during busy periods.

    • Problem-Solving Skills: Ability to handle customer complaints or operational issues quickly and efficiently while maintaining a positive atmosphere.

    • Attention to Detail: Precision in monitoring quality control, food safety, cleanliness, and service standards.

    • Basic Financial Understanding: Familiarity with point-of-sale (POS) systems, cash handling, and basic budgeting/financial reporting. Experience with tracking inventory and managing expenses is a plus.

    • Teamwork: Ability to work collaboratively with staff, management, and other departments (e.g., kitchen) to achieve overall success.

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 09 December 2024
• Gaji yang diinginkan: Rp4,000,000 – Rp5,000,000 per bulan

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