Lowongan Kerja Bali Posisi Chef Horeca And Food Service di PT Rodamas

Info Loker

Perusahaan	PT Rodamas
Posisi	Chef Horeca And Food Service
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen & Pengembangan Produk (Pemasaran & Komunikasi)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

In general, this position will be responsible for product development, menu planning, and maintaining high-quality standards to meet the specific needs of B2B partners in the hospitality and food service sectors. This role requires a combination of culinary expertise, understanding of the B2B food service market, and good relationship with B2B environment to effectively serve our HORECA clients

QUALIFICATIONS

• Degree in Diploma Culinary Arts, Food Service Management, or a related field
• 5 years of professional culinary experience is required, with at least 3 years in team leader role within the HORECA or food service industry
• Advanced knowledge of cooking techniques, food preparation, and flavour profiles with the ability to create both traditional and innovative dishes
• Good interpersonal and communication skills, with the ability to build and maintain positive client relationships
• Proficiency in using Microsoft Office 
• Working Location : Bali

JOB DESCRIPTION

• Act as the main culinary point of contact for HORECA clients, understanding their needs and ensuring they are met through tailored culinary solutions.
• Work with the sales team to maintain stronger relationships with clients, providing support for special events, menu updates, or seasonal changes.
• Provide training, demonstrations, and culinary expertise to clients to enhance their food service offerings.
• Work closely with the sales and product development teams to create new food products tailored for the HORECA market.
• Ensure all demo menu items are prepared using high-quality ingredients, our own products, and adhere to food safety standards.
• Stay up to date with the latest culinary trends, ingredients, and techniques to ensure menus remain current and appealing to HORECA clients.
• Research and experiment with new products and preparation methods that can enhance the offering for B2B clients.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Produk Konsumen/Barang konsumen yang bergerak cepat
• Ukuran Perusahaan: 201 - 500 pekerja
• Waktu Proses Lamaran: 29 hari
• Tunjangan dan Lain-lain: Asuransi kesehatan, Parkir, Waktu regular, Senin - Jumat, Bisnis (contoh: Kemeja), Lunch
• Lokasi: Palmerah