Lowongan Kerja Bandung Posisi Restaurant Manager di Bonfire Roast and Grill

Info Loker

Perusahaan	Bonfire Roast and Grill
Posisi	Restaurant Manager
Tempat	Bandung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 4.575.000
Gaji Max	Rp. 6.575.000

RESTAURANT MANAGER JOB DESCRIPTION :

• Provide exceptional customer service by greeting and engaging with guests, ensuring their needs are met throughout their dining experience.
• Resolve customer complaints or concerns promptly and in a professional manner.
• Maintain a welcoming and comfortable atmosphere in the dining room.
• Recruit, train, and supervise dining room staff, including servers, hosts/hostesses, and bussers.
• Develop and implement training programs to enhance staff knowledge and service skills.
• Schedule and assign duties to staff, ensuring adequate coverage during peak hours.
• Conduct regular performance evaluations and provide feedback to promote growth and development.
• Oversee the daily operations of the dining room, including seating arrangements, reservations, and table turnover.
• Monitor and manage table rotations to optimize seating capacity and minimize wait times.
• Collaborate with the kitchen and bar staff to ensure timely and coordinated service delivery.
• Monitor diners to anticipate their need for attention/service.
• Maintain inventory of dining room supplies, such as utensils, glassware, and linens, and coordinate restocking as needed.
• Uphold high standards of food quality, presentation, and service consistency. Resolve guests’ issues with their orders.
• Ensure compliance with health and safety regulations, including food handling and sanitation procedures.
• Conduct regular inspections of the dining area to maintain cleanliness and organization.
• Monitor and enforce compliance with company policies and procedures.
• Implement strategies to attract and retain customers, such as special promotions, events, or loyalty programs.
• Collaborate with the marketing team to develop marketing materials and campaigns to promote on-premises dining.

QUALIFICATION :

• Bandung domicile is a must.
• education D3 – S1, hospitality industry degree is a plus.
• Previous experience in the same field and position at least 1 year.
• Strong customer service skills with the ability to resolve conflicts and handle challenging situations.
• Excellent communication and interpersonal skills to interact effectively with staff, customers, and other departments.
• Solid organizational and multitasking abilities to handle various responsibilities simultaneously.
• Knowledge of food and beverage operations, including service techniques, menu items, and wine pairing.
• Understanding of health and safety regulations and compliance standards.
• Proficiency in using restaurant management software or POS systems is a plus.
• Flexibility to work shifts, weekends, and holidays as per operational requirements.
• have a soul to serve & professional attitude.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: