Lowongan Kerja North Kuta Posisi Bar Manager di PT Magic Garden Cafe

Gambar PT Magic Garden Cafe Posisi Bar Manager
  • Loker diposting 9 jam yang lalu

Telah rilis loker dengan sistem full time untuk posisi Bar Manager di perusahaan PT Magic Garden Cafe untuk domisili North Kuta & Bali dan sekitarnya.

Skill yang perusaahan butuhkan ialah Staf Bar & Minuman (Hospitaliti & Pariwisata) serta orang yang jujur dan disiplin.

Perusahaan ini tidak memiliki kualifikasi yang tersendiri terhadap pelamar pekerjaan sehingga anda bisa mencoba melamar ke perusahaan kami dengan memberikan CV atau portofolio anda.

Gaji yang perusahaan ini tawarkan cukup kompetitif tergantung dari kemampuan karyawan. Minimum upah yang kami berikan adalah Rp 2.000.000 - Rp 8.500.000.

Info Loker

Perusahaan PT Magic Garden Cafe
Posisi Bar Manager
Tempat North Kuta
Jenis Pekerjaan Full Time
Spesialisasi Dibutuhkan Staf Bar & Minuman (Hospitaliti & Pariwisata)
Gaji Min Rp. 2.000.000
Gaji Max Rp. 8.500.000

Pre-Opening Team – Jumanji Restaurant

 

Key Responsibilities:

  1. Bar Concept and Menu Development

    • Design and develop a unique bar menu that complements the restaurant’s overall concept, including signature cocktails, mocktails, and an extensive beverage selection (wine, beer, spirits).
    • Research and experiment with new drink recipes and presentation techniques.
    • Adjust and refine menu items based on market research, trends, and customer preferences.
    • Ensure the menu includes profitable and cost-effective beverage options.
  2. Bar Setup and Layout Planning

    • Plan and organize the physical layout of the bar to ensure efficiency during service.
    • Work closely with interior designers and architects to ensure the bar is equipped with the necessary tools and space for optimal workflow.
    • Oversee the installation and setup of bar equipment (blenders, mixers, glassware, refrigerators, etc.).
  3. Supplier Relations and Inventory Management

    • Establish relationships with suppliers and negotiate contracts to secure the best deals on beverages, ingredients, and bar equipment.
    • Manage the ordering, receiving, and stocking of all bar inventory, including liquor, non-alcoholic beverages, and garnishes.
    • Implement and oversee an efficient inventory system to minimize waste and avoid overstocking.
  4. Staff Recruitment and Training

    • Recruit and hire bar staff, including bartenders, barbacks, and support staff.
    • Develop comprehensive training programs for bar staff on drink preparation, service standards, product knowledge, and responsible alcohol service.
    • Conduct regular staff evaluations and provide ongoing training to maintain high standards of service.
  5. Cost Control and Budget Management

    • Manage the bar budget, including controlling beverage costs and labor expenses.
    • Track sales and expenses to ensure profitability, adjusting pricing and menu offerings as needed.
    • Implement cost-effective measures to reduce waste and optimize the use of resources.
  6. Compliance and Licensing

    • Ensure the bar complies with all local alcohol regulations and health and safety laws.
    • Apply for and maintain all necessary licenses and permits for the sale of alcohol.
    • Train staff on responsible service of alcohol (RSA) to avoid over-serving customers.
  7. Bar Operations and Quality Control

    • Oversee day-to-day bar operations, ensuring smooth and efficient service during peak hours.
    • Monitor drink quality, presentation, and consistency to maintain high standards.
    • Handle customer feedback and resolve any issues related to bar service or products.
  8. Marketing and Promotion

    • Collaborate with the marketing team to create promotions, happy hours, and special events that drive traffic to the bar.
    • Develop strategies to highlight signature drinks and encourage customer engagement with the bar.
    • Participate in restaurant soft openings, tastings, and events to showcase the bar offerings.
  9. Health and Safety

    • Maintain cleanliness and sanitation standards behind the bar, ensuring compliance with health and safety regulations.
    • Implement protocols for proper handling, storage, and disposal of beverages and ingredients.

Requirements:

  1. Education & Experience

    • Proven experience as a Bar Manager
    • Extensive knowledge of beverage recipes, mixology techniques, and bar operations.
    • Experience in creating and managing bar menus, including pricing strategies and cost control.
    • Previous experience in preopening bar or restaurant environments is a plus.
  2. Skills

    • Strong leadership and team management skills with the ability to train and motivate staff.
    • Excellent organizational and multitasking abilities, especially in high-pressure environments.
    • Good knowledge of alcohol regulations and licensing requirements.
    • Proficiency in inventory management and bar POS systems.
  3. Attributes

    • Creativity and passion for beverage creation and customer experience.
    • Strong attention to detail, particularly in presentation and service quality.
    • Excellent communication and customer service skills.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
  4. Availability

    • Must be available during preopening planning phases, including setting up the bar, staff training, and menu development.
    • Willingness to work extra hours during the restaurant’s launch and post-opening operations.

Persyaratan minimum:

  • Mencari kandidat untuk bekerja pada:
    • Senin: Pagi
    • Selasa: Pagi
    • Rabu: Pagi
    • Kamis: Pagi
    • Jum’at: Pagi
    • Sabtu: Pagi
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
  • Pelamar harus memiliki KTP

Alamat Lengkap

Provinsi Bali
Kota North Kuta
Alamat MAGIC GARDEN CAFE, Jl. Bumbak Dauh No.8, Kerobokan, Kabupaten Badung, Bali 80361, Indonesia
Map Google Map

Keuntungan Kerja

  • Pengembangan karir dan peluang pertumbuhan.
  • Pendapatan yang stabil dan gaji rutin.
  • Lingkungan kerja yang mendukung dan kolaboratif.

Lamar kerja

Perlu diingat informasi yang tertera bisa saja berubah sewaktu-waktu.

Melamar pekerjaan tidak dipungut biaya, anda harus berhati-hati saat melamar pekerjaan.

Pastikan anda mengisi form lamaran yang dituju terlebih dahulu dan menunggu HRD perusahaan menghubungi untuk interview.

Disclaimer: pastikan anda membaca deskripsi dan intruksi dari lokercepat.id agar tidak mengalami kejadian yang tidak mengenakkan saat melamar pekerjaan. Karena kami adalah situs berbagi lowongan pekerjaan dengan sumber dari internet, koran, dan TV.

Tips dari admin. Gunakan bahasa yang sopan dan promosikan diri semenarik mungkin agar HRD/Staff terkait tertarik dengan anda.

Semoga sukses mendapat pekerjaan yang diinginkan.

Intruksi Melamar Pekerjaan

  1. Buka link "Lamar Sekarang" di atas
  2. Jika belum punya akunnya, silahkan daftar terlebih dahulu, buat profile/unggah resume sesuai dengan data diri anda
  3. Jika sudah mendaftar kalian bisa langsung login
  4. Promosikan diri anda lewat form lamaran kerja yang tertara
  5. Selesai, silahkan tunggu.

Bagikan Loker ini

Deskripsi Perusahaan

PT Magic Garden Cafe adalah perusahaan yang menghadirkan pengalaman kuliner yang magis dan memikat bagi semua pelanggannya. Mereka menciptakan atmosfer yang unik dan memikat dengan menu-menu berkualitas tinggi yang disajikan dengan penuh kreativitas. Dengan sentuhan taman yang ajaib, setiap kunjungan ke Magic Garden Cafe akan membawa Anda ke suasana yang penuh pesona dan kehangatan.

Info Perusahaan

  • Industri:
Loker ini cocok untuk anda yang tinggal di provinsi: Bali