Lowongan Kerja Posisi Sous Chef di Lokal Kreasi Indonesia

Info Loker

Qualification

1. Maximum age 37 years.
2. Minimum D3, preferably majoring in culinary, hotel & management restaurant, or related major.
3. Experience as Sous Chef minimum 3 years.
4. Able to speak English.
5. Able to use Ms. Office (Word, Excel, PowerPoint)
6. Has leadership, integrity, criticality, and in detail.
7. Willing to work mobile and take business trips.
8. Placement in Surabaya & Jakarta

Responsibilities

1. Ensure kitchen and central kitchen operations run in accordance with SOPs.
2. Maintain food handling and sanitation standards. 
3. Coordinate with other departments regarding projects or events. 
4. Check the quality of raw and cooked food ingredients. 
5. Check labor requirements and conduct performance appraisals of the kitchen, and central kitchen team.
6. Ensure all employees have appropriate supplies, equipment, and uniforms. 
7. Participate in relevant meetings and gatherings.
8. Conduct menu research and development, prepare HPPs, and train the team.
9. Organize training for kitchen and central kitchen teams. 
10. Control food costs, stock and conduct monthly audits in the kitchen and central kitchen.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 201 - 500 pekerja
• Waktu Proses Lamaran: 27 hari
• Tunjangan dan Lain-lain: Tip, Asuransi kesehatan, Pinjaman, Parkir