Lowongan Kerja Ubud Posisi Demi Chef De Partie Baker di Minor Hotels

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Assist in the daily preparation and baking of bread, pastries, and desserts.
• Follow recipes and maintain consistency in flavor and presentation.
• Support the Executive Pastry Chef in managing inventory and ordering supplies.
• Maintain cleanliness and organization of the baking area.
• Adhere to food safety and sanitation guidelines.
• Collaborate with the kitchen team to create new menu items.

• Previous experience in a bakery or kitchen environment preferred.
• Basic knowledge of baking techniques and ingredients.
• Strong attention to detail and a passion for baking.
• Ability to work in a fast-paced environment.