Lowongan Kerja Gubeng Posisi Pastry Chef di De Soematra 1910

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Perusahaan	De Soematra 1910
Posisi	Pastry Chef
Tempat	Gubeng
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

About us de Soematra Function House:

Set amidst
authentic colonial surroundings, de Soematra Function House 1910  is a magnificent, high-class multi-function
venue which specializes in holding customized events that are memorable and
unique.

PASTRY CHEF (CDP)

. Job Description :

–         –  Demonstrates
hands on approach to all bakery products produced in the Pastry 

      Department insuring quality, presentation and
consistency standards meet company standards.

–         – Assist with
the development of standardized recipes for all menu items. Ensures that
recipes are accurate
and updated as needed

–         –  Ensures that
all food products prepared meet the established specifications and standards.

–          – Ensures
proper levels of bakery and pastry items are prepared based on forecasted needs     and their prompt
delivery to the designated outlet for guest consumption.

–          – With a
“Hands on Approach” assigns tasks effectively for the efficient use of
allocated labor

–         –  Ensuring
maximum results are achieved and daily production needs have been met in a
timely,  organized and efficient manner.

–          – Responsible
for complete set up, cleanliness and organization of the Pastry Department       andbakery
areas.

–          – Seeks to
maintain knowledge of industry trends in the world of pastry and baking.

–          Bake fresh
pastries, desserts and breads for all outlet 

      – Pastry
Chef must act as a team leader and motivator for the Pasty Department
preforming his subordinate in the team  including
training/developing staff and performance reviews; working closely with, and maintaining good relation
with all culinary team members and other departments.

–         
Recommends
measures to improve production/service methods, equipment performance,

Requirements
:

–          Min 3 years experience in related position

–         
Have  five (5)
stars experience would be advantageous

–         
Good command in English

–         
Culinary Ability and Creativity

–         
Willing to work in shift arrangement and in long
hours.

–         
High
commitment for reach the goals of the company

 

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum’at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

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Deskripsi Perusahaan

Info Perusahaan

• Industri: