Lowongan Kerja Bandung Wetan Posisi Head Chef di PT Parama Anugerah Bangsa

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Perusahaan	PT Parama Anugerah Bangsa
Posisi	Head Chef
Tempat	Bandung Wetan
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 7.575.000
Gaji Max	Rp. 9.575.000

Head Chef ( Bandung Area )

Job Description :

1. Create and innovate seasonal menus (menu development) that reflect current trends while maintaining the restaurant’s identify
2. Research & Development such as experiment with new recipes, techniques, and presentation styles, often incorporating customer feedback.
3. Regularly analyze the cost of each dish. Focus on high-margin items.
4. Setting up a kitchen as a head chef involves several key elements to ensure efficiency, safety, and a smooth workflow, include layout and design, equipment and tools, safety and hygiene and Inventory Management
5. Observe regular quality off food preparation, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)
6. Staff Management, such as Recruit, train, and supervise kitchen staff, fostering a positive and efficient work environment.
7. Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action
8. Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible 
9. Ensure cleanliness, hygiene and labelling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness

Job Specification :
1.  Prefer a minimum of 3-5 years as a Head Chef

2.  College degree or Culinary School graduate preferred. 

3.  Proficient in menu development, cost controls, purchasing and inventory.

4.  The ability to demonstrate and execute an exceedingly strong work ethic

5.  Excellent interpersonal service skills and organizational skills to plan time effectively.

6.  Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail. 

7.  Supervisory, leadership, management and coaching skills needed.

8.  Ability to communicate on various levels to include senior management, customers, vendors, and associates.
**Domicille or willing to be placed at Bandung

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