Lowongan Kerja Bogor Posisi Chef Research And Development di PT Pelangi Raya Group

Info Loker

• Develop new products and make samples
• Implementing food creation in cooking demonstration using our-product
• Create Culinary application and food testing to support RnD and Marketing Activities.
• Knowledgeable in creating formulation and conduct trial, analyze, and evaluate product, conduct sensory test, check alternative raw material.
• Development of existing products and new products, control raw materials, quality, food safety, and 5S appropriately
• Observing market and food trends
• Conducting cooking demonstration and giving culinary idea with our existing product.
• Have knowledge about customer segment, customer behavior dan customer reason of buy some food product.
• Shooting Food Content with marketing team to create food video product and that video product can also increase our sales
• Other responsibilities as needed

Job Requirement:

• Minimal 4 years’ Experience as Sous Chef at F&B Industry or HORECA Industry (Hotel Restaurant Catering)
• Candidate will have plus if at least Diploma or bachelor’s degree Majoring in Culinary, Food and Beverages Service Management
• A Creative chef with a passion for amazing Food Specializing in Indonesian, Asian dan Western Food.
• Hands On Leadership and committed to training and operation things
• Highly Motivate to Training Team make a better skill
• Familiar with COGS Calculation and Familiar work with QA dan QC team
• Proven Experience to implement culinary technique or recipes to new product development
• Computer literally: word, excel, power point

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 1- 50 pekerja
• Waktu Proses Lamaran: 22 hari
• Tunjangan dan Lain-lain: Bisnis (contoh: Kemeja)